Head Chef📣 Job Ad

About the Role
Fairmont the Red Sea, located in the beautiful coastal city of Umluj, Saudi Arabia, is seeking a dedicated and experienced Housekeeping Supervisor to join our team. As a Housekeeping Supervisor, you will play a crucial role in maintaining the highest standards of cleanliness and guest satisfaction in our luxury hotel.

Key Responsibilities

• Oversee and coordinate daily housekeeping operations, ensuring efficient and timely completion of tasks
• Lead, train, and motivate a team of housekeeping staff to deliver exceptional service
• Conduct regular inspections of guest rooms, public areas, and facilities to maintain cleanliness standards
• Manage inventory of cleaning supplies and equipment, ensuring proper stock levels and budget adherence
• Implement and enforce health and safety protocols in accordance with hotel policies and local regulations
• Address and resolve guest concerns promptly and professionally
• Collaborate with other departments to ensure seamless hotel operations
• Develop and maintain cleaning schedules and rotation plans
• Participate in the recruitment and performance evaluation of housekeeping staff
• Stay updated on industry trends and implement best practices in housekeeping operations

Qualifications

• Proven experience in housekeeping supervision or management, preferably in a luxury hotel setting
• Strong leadership skills with the ability to motivate and guide a diverse team
• Excellent attention to detail and commitment to maintaining high cleanliness standards
• Superior time management and organizational skills
• Exceptional communication abilities, both verbal and written
• Proficiency in problem-solving and decision-making
• In-depth knowledge of cleaning techniques, products, and equipment
• Familiarity with luxury hospitality standards and guest service expectations
• Understanding of health and safety regulations in the hospitality industry
• High school diploma or equivalent; Bachelor's degree in Hospitality Management or related field preferred
• Relevant hospitality certifications (*, AHLEI Certified Hospitality Housekeeping Executive) are a plus
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to perform tasks that may involve standing, walking, and lifting throughout the day
• Proficiency in English; knowledge of Arabic or other languages is an advantage

Additional Information
Understanding of Ultra-Luxury guest expectations and brand alignment. Experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of ownership and accountability. Impeccable grooming and personal presentation aligned with Luxury standards.

About the Job
The Business Analyst at Leader Investment Group is a critical role focused on identifying business needs, gathering requirements, and proposing digital solutions to enhance business processes. The individual will act as a bridge between business objectives and technology, ensuring alignment and functional efficiency.

Responsibilities

• Analyze business processes and identify areas for enhancement.
• Collect and document functional and technical requirements.
• Translate requirements into digital solutions.
• Collaborate with stakeholders and IT teams.
• Track and report on solution performance and effectiveness.

Requirements

• Bachelor’s or Master’s degree in Business Administration, Computer Science, or related fields.
• Minimum of 5 years’ experience in business analysis and digital solution development.
• Strong analytical and problem-solving skills.
• Knowledge of business modeling and process design.

Position: Chef (Bakery & Sweets)

We are looking for a highly experienced and creative chef specializing in bakery, sweets, and desserts. The ideal candidate must have a proven track record in the field, strong knowledge of trending dessert items, and the ability to introduce new, innovative recipes to our menu.

Key Responsibilities:

• Prepare a wide range of bakery and sweet items including traditional and modern desserts.
• Create and develop new trending recipes and seasonal menu items.
• Maintain high standards of hygiene and food safety in line with Saudi food regulations.
• Supervise kitchen procedures and ensure efficient workflow.
• Ensure consistency in taste, quality, and presentation.
• Collaborate with the management team on product development and customer preferences.
• Manage inventory and minimize wastage.

Requirements:

• Minimum 5 years of proven experience in bakery and sweet-making.
• Strong knowledge of Arabic, Western, and trending international desserts.
• Ability to work under pressure and meet deadlines.
• Knowledge of Saudi food hygiene laws and kitchen safety regulations.
• Creativity in menu development and presentation.
• Must be punctual, clean, and organized.

Trial Period:

• A 3-month trial will be conducted to assess skills, creativity, and performance.
• Outstanding performance during the trial may lead to a long-term position with benefits.