img
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
About the Job
We are seeking an experienced and talented Head Baker to join our team in Jeddah, Saudi Arabia. As the Head Baker, you will lead our bakery operations, oversee product development, and ensure the highest quality standards in all our baked goods.

Responsibilities:
  • Manage and supervise the daily operations of the bakery department.
  • Develop and implement new recipes, considering local taste preferences and international baking trends.
  • Ensure compliance with food safety and hygiene standards throughout the baking process.
  • Train and mentor junior bakers, fostering a culture of excellence and creativity.
  • Oversee inventory management, including ordering supplies and minimizing waste.
  • Collaborate with other departments to meet production goals and maintain product quality.
  • Implement and maintain quality control measures for all baked goods.
  • Stay updated on industry trends and incorporate innovative techniques into our baking processes.

Qualifications:
  • Culinary degree or diploma in baking and pastry arts.
  • Minimum 57 years of professional baking experience, with 23 years in a supervisory role.
  • Advanced knowledge of baking techniques, recipe development, and modification.
  • Strong understanding of food safety and hygiene standards, with relevant certification.
  • Proven experience in inventory management and cost control.
  • Excellent leadership and team management skills.
  • Strong communication and interpersonal abilities.
  • Proficiency in time management and organizational skills.
  • Knowledge of Middle Eastern and international baking traditions.
  • Understanding of dietary restrictions and allergen management.
  • Familiarity with local taste preferences and cultural considerations in Jeddah, Saudi Arabia.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Creativity and passion for producing high-quality baked goods.

Additional Information:
Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.

Requirements

  • Open for all nationalities
  • No experience required

Similar Jobs

Baker

📣 Job AdNew

SLS Hotels

Full-time
Join the team at SLS The Red Sea!
We are looking for a Baker to be part of the pre-opening team of SLS The Red Sea, a luxurious resort set to open in 2025.

Company Overview:
Ennismore, with its luxury brand SLS Hotels, is developing an exceptional project in the oasis of The Red Sea. This hotel will feature 150 luxurious rooms, 7 unique dining outlets, and a revitalizing spa, catering to adults and families alike.

Position Summary:
The Baker is responsible for producing high-quality baked goods including artisan breads, pastries, and cakes. You will work closely with the Head Baker and pastry team to maintain excellent standards of hygiene and ensure a remarkable culinary experience for our guests.

Key Responsibilities:
  • Prepare and bake high-quality dishes following recipes and standards.
  • Ensure efficient use of resources and minimize food waste.
  • Maintain cleanliness and hygiene in the kitchen environment.
  • Comply with food safety and health regulations.
  • Participate in training and development programs.

Qualifications:
  • Formal culinary training preferred.
  • 12 years of experience in a 4 or 5-star hotel or fine dining restaurant.
  • Good time management and organizational skills.
  • Ability to work flexible hours, including weekends and holidays.
  • Passion for food and guest experience.

What We Offer:
Join an innovative and fast-growing international group committed to excellence, with a competitive package and opportunities for career development.

breifcase0-1 years

locationJeddah

4 days ago