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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Our Team as a Head Chef!
We are seeking a highly skilled and creative Head Chef to lead our kitchen operations in Jeddah at PROfm, a leading Facilities Management company in Saudi Arabia.

About PROfm:
PROfm is dedicated to providing innovative, sustainable, and efficient solutions in various services including maintenance, cleaning, hospitality, and more. We prioritize operational excellence and environmental protection to create a lasting impact in our communities.

Role Overview:
The Head Chef is responsible for overseeing all kitchen operations. Your primary duties will include:
  • Menu planning and ingredient sourcing
  • Ensuring food safety standards are maintained
  • Management of kitchen staff
  • Controlling kitchen costs and inventory
  • Developing innovative recipes
  • Maintaining consistency in food taste and quality

Qualifications:
We are looking for candidates with:
  • Expertise in culinary arts and food presentation
  • Strong knowledge of food safety and hygiene standards
  • Proven leadership and management skills
  • Budget management and inventory control experience
  • Excellent organizational skills with attention to detail
  • Relevant culinary certifications are preferred

If you have the passion for culinary arts and want to make a difference, apply now and become a part of our exciting journey to enhance performance while fostering sustainability!

Requirements

  • Requires 2-5 Years experience

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Shangri-La Hotel

Full-time
Discover Your Next Career Move at Shangri-La Hotel!
Join our luxurious destination at Shangri-La Jeddah, nestled along the stunning Red Sea coast. We are looking for a passionate Executive Chef to lead our culinary team and elevate the dining experience for our guests.

About the Role:
The Executive Chef will oversee all culinary operations within our hotel, ensuring exceptional guest experiences and operational excellence. You will work closely with the General Manager and lead culinary services across six unique outlets, including specialty restaurants and banquet facilities.

Key Responsibilities:
  • Provide culinary creativity while maintaining quality across all outlets.
  • Inspire and manage a high-performing kitchen team.
  • Create innovative menu concepts and seasonal promotions.
  • Manage large-scale banquet operations.
  • Ensure food cost efficiency and uphold hygiene standards.
  • Engage with guests to enhance their dining experience.

Ideal Candidate:
We are looking for candidates with over 10 years of experience in luxury hospitality, proven leadership, and financial acumen. Fluency in English is required, and knowledge of additional languages is a plus.

Why Join Us?
Shangri-La values your passion and supports your professional growth through structured learning pathways and competitive benefits. Join a diverse team where your contributions are recognized and valued.

Take the step to shape the culinary identity of Shangri-La Jeddah. Apply now!

breifcase2-5 years

locationJeddah

18 days ago