Head Chef📣 Job Ad

Discover Your Next Career Move at Shangri-La Hotel!
Join our luxurious destination at Shangri-La Jeddah, nestled along the stunning Red Sea coast. We are looking for a passionate Executive Chef to lead our culinary team and elevate the dining experience for our guests.

About the Role:
The Executive Chef will oversee all culinary operations within our hotel, ensuring exceptional guest experiences and operational excellence. You will work closely with the General Manager and lead culinary services across six unique outlets, including specialty restaurants and banquet facilities.

Key Responsibilities:

• Provide culinary creativity while maintaining quality across all outlets.
• Inspire and manage a high-performing kitchen team.
• Create innovative menu concepts and seasonal promotions.
• Manage large-scale banquet operations.
• Ensure food cost efficiency and uphold hygiene standards.
• Engage with guests to enhance their dining experience.

Ideal Candidate:
We are looking for candidates with over 10 years of experience in luxury hospitality, proven leadership, and financial acumen. Fluency in English is required, and knowledge of additional languages is a plus.

Why Join Us?
Shangri-La values your passion and supports your professional growth through structured learning pathways and competitive benefits. Join a diverse team where your contributions are recognized and valued.

Take the step to shape the culinary identity of Shangri-La Jeddah. Apply now!

Join Our Team as a Head Chef!
We are seeking a highly skilled and creative Head Chef to lead our kitchen operations in Jeddah at PROfm, a leading Facilities Management company in Saudi Arabia.

About PROfm:
PROfm is dedicated to providing innovative, sustainable, and efficient solutions in various services including maintenance, cleaning, hospitality, and more. We prioritize operational excellence and environmental protection to create a lasting impact in our communities.

Role Overview:
The Head Chef is responsible for overseeing all kitchen operations. Your primary duties will include:

• Menu planning and ingredient sourcing
• Ensuring food safety standards are maintained
• Management of kitchen staff
• Controlling kitchen costs and inventory
• Developing innovative recipes
• Maintaining consistency in food taste and quality

Qualifications:
We are looking for candidates with:

• Expertise in culinary arts and food presentation
• Strong knowledge of food safety and hygiene standards
• Proven leadership and management skills
• Budget management and inventory control experience
• Excellent organizational skills with attention to detail
• Relevant culinary certifications are preferred

If you have the passion for culinary arts and want to make a difference, apply now and become a part of our exciting journey to enhance performance while fostering sustainability!

Join Our Team as a Cashier at Makkah Hypermarket!
We are looking for a reliable and efficient Cashier to join our retail operations team. As a Cashier, you will be responsible for processing customer transactions accurately and delivering excellent service to ensure customer satisfaction.
Key Responsibilities:

• Handle all sales transactions using the Point of Sale (POS) system.
• Accept payments via cash, credit/debit cards, and electronic payment methods.
• Issue invoices and receipts to customers post-purchase.
• Ensure correct application of prices, discounts, and promotions.
• Conduct returns, exchanges, and cancellations as per company policies.

Cash Management:

• Maintain the cash register and ensure the accuracy of cash amounts.
• Receive cash at the start of the shift and confirm its correctness.
• Reconcile cash with sales reports at the end of shifts.
• Notify the supervisor immediately of any discrepancies or errors in transactions.

Customer Service:

• Greet and assist customers professionally and politely.
• Respond to customer inquiries regarding prices, promotions, and store policies.
• Handle customer complaints calmly and escalate complex issues to the supervisor.
• Contribute to providing a fast and pleasant shopping experience.

Policy Compliance:

• Follow the standard operating procedures for the Point of Sale system strictly.
• Obtain supervisory approval for actions requiring authorization, like cancellations or special discounts.
• Maintain confidentiality of customer data and company information.
• Adhere to internal control procedures to prevent errors or fraud.

Store Support:

• Keep the cashier area clean and organized.
• Assist in packing customers' purchases as needed.
• Coordinate with sales staff for price checks and product availability.
• Ensure the availability of cashier supplies such as receipt rolls and bags.

Qualifications:

• High School diploma or equivalent.
• Previous experience in retail or as a cashier is preferred.
• Basic knowledge of using a computer and POS systems.
• Accuracy in calculations and attention to detail.
• Integrity and capability to handle cash responsibly.

Skills:

• Excellent customer service skills.
• Accuracy in handling cash and financial transactions.
• Good communication skills.
• Able to resolve simple issues independently.
• Able to work under pressure during peak times.
• Commitment and discipline in work.

Work Conditions:

• Stand for long periods while performing duties.
• Work in a fast-paced retail environment.
• Willingness to work in shifts, including evenings and weekends.

Key Performance Indicators (KPIs):

• Accuracy of sales transactions.
• Cash discrepancies when closing the register.
• Customer satisfaction levels.
• Speed of payment processing and minimizing wait times.
• Adherence to company policies and procedures.