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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join our Culinary Team at Raffles Hotels & Resorts!
We are seeking a talented and experienced Events Arabic Chef to create exceptional Arabic cuisine for various events and catering services. This role is perfect for those who wish to showcase the rich flavors and traditions of the region while working in a luxurious environment.

Key Responsibilities:
  • Develop and execute innovative Arabic menus for a wide range of events.
  • Oversee food preparation, cooking, and presentation to ensure the highest quality standards.
  • Collaborate with the events team to customize menus according to client preferences and dietary requirements.
  • Manage kitchen operations, including inventory control, food cost management, and staff supervision.
  • Ensure compliance with food safety and hygiene standards.
  • Train and mentor kitchen staff on Arabic culinary techniques.
  • Participate in menu tastings and client consultations.
  • Coordinate with suppliers to source the finest ingredients.
Qualifications Required:
  • Culinary degree or diploma from a recognized institution.
  • Minimum 5 years of experience as an Arabic chef, focused on event catering.
  • In-depth knowledge of Arabic culinary traditions and regional variations.
  • Strong kitchen management and team leadership skills.
  • Excellent time management and organizational abilities.
  • Up-to-date food safety certification.
  • Fluency in Arabic and English.
  • Creativity and passion for innovating traditional Arabic cuisine.

Join us at Raffles, where you will embody our service culture and create unforgettable dining experiences!

Requirements

  • No experience required

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