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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join the Grand Hyatt team as a Commis Chef - Pastry!

As a Commis Chef, you will play a key role in ensuring our guests experience the highest level of dining excellence. Your responsibilities will include:
  • Preparing consistently high-quality food products.
  • Delivering courteous and professional service.
  • Supporting the outlet’s operational concept to meet Hyatt International standards.

Qualifications:
To excel in this role, you will need:
  • 1 year of work experience as a Commis Chef - Pastry or 2 years as an Apprentice in a hotel or restaurant with good standards.
  • Basic culinary skills and good hygiene knowledge.
Join us in creating unforgettable dining experiences!

Requirements

  • Requires 2-5 Years experience

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