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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join MBRF, one of the largest food companies in the world!
Are you ready to be part of a committed and innovative team dedicated to providing quality food products? At MBRF, we believe in nourishing life through our diverse projects and initiatives, supported by our talented workforce of over 100,000 employees globally.

Responsibilities:
  • Coordinate the allocation of production manpower and cost.
  • Support the engineering team in defining equipment and production flows.
  • Participate in decision-making for corrective and preventive actions in production.
  • Coordinate, start up, and implement standard operating procedures.
  • Implement and support productivity and efficiency systems in production lines.
  • Optimize resource utilization for effective production processes.
  • Assist in implementing new products in the production lines.
  • Manage 3rd party workforce to meet performance, quality, and safety standards.
  • Comply with BRF's Sustainability Policy and promote compliance with ESG commitments.
  • Foster a culture of sustainability within the team.

Academic Background:
Graduation in Food Engineering, Production Engineering, Business Management, or related fields is required.

Join us and contribute to our vision of improving lives through quality food production!

Requirements

  • No experience required

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