Production Supervisor📣 Job Ad

Join Binzagr CO-RO LTD. as a Production Supervisor!
We are looking for a dynamic professional to oversee and manage our production operations within the Supply Chain division. This role is essential in leading daily production activities, ensuring product quality, and driving efficiency while maintaining a safe working environment.

Minimum Requirements:

• Advanced Diploma in Industrial Engineering or a related field.
• Minimum 7 years of experience in FMCG, including at least 3 years in a supervisory role.
• Strong knowledge of Quality Control, Good Manufacturing Practices, and ERP applications.
• Excellent computer literacy (MS Office, Outlook, ERP systems).
• Skills in production planning, manpower management, and machine operations.
• Strong leadership and coaching abilities with a proven record of managing performance.

Responsibilities:

• Supervise and manage the entire production process during assigned shifts.
• Plan and allocate daily work, manpower, and resources to meet production targets.
• Ensure compliance with all safety rules and maintain a safe workplace.
• Monitor and maintain product quality standards to minimize waste and non-conformities.
• Coordinate with the Technical department for machine breakdowns, improvements, and services.
• Prepare and manage raw material call-offs as per production requirements.
• Generate daily production, efficiency, and inventory reports for decision-making.
• Lead and coach machine operators, forklift operators, and utility staff to enhance performance.
• Support continuous improvement initiatives and follow up on audit non-conformities.

About Us:
Binzagr CO-RO Ltd. is a certified food safety company with ISO 22000 and HACCP accreditation, known for producing well-known brands like Suntop, Suncola, and Sunquick. Our commitment to quality and efficiency has established us as a leader in the food and beverage industry.

Join BRF as a Production Supervisor!

Be a part of one of the largest food companies in the world. BRF is committed to nourishing life, not only through food production but also through various projects and initiatives. With a team of over 100000 employees globally, we emphasize the importance of quality, ethics, and innovation in all our actions.

Key Responsibilities:

• Coordinate the allocation of production manpower and costs.
• Support the Engineering team in defining equipment and production flows.
• Participate in decision-making for corrective and preventive actions in Production.
• Implement standard operating procedures and enhance productivity.
• Optimize resource utilization for effective production processes.
• Assist the research team with new product implementations.
• Manage third-party workforce performance, quality, and safety standards.
• Ensure adherence to BRF Sustainability Policy and promote compliance with ESG commitments.

Academic Background:
Graduation in Food Engineering, Production Engineering, Business Management, or related fields.

BRF values diversity and considers applicants with disabilities for all opportunities. Stay tuned for more job openings on our website!

Job Summary:
We are looking for an experienced and highly motivated Production Supervisor to oversee our manufacturing operations and ensure efficient production processes. The ideal candidate will be responsible for managing production teams, optimizing workflows, and maintaining high-quality standards in a fast-paced food production environment.

Key Responsibilities and Duties:

• Supervise and coordinate the activities of production line workers
• Plan and organize production schedules to meet daily, weekly, and monthly targets
• Monitor production processes and adjust schedules as needed to optimize efficiency and minimize downtime
• Ensure that all production activities comply with food safety regulations, quality standards, and company policies
• Train, mentor, and evaluate production staff, fostering a positive and productive work environment
• Troubleshoot production issues and implement corrective actions to resolve problems quickly
• Maintain accurate production records, including output, waste, and quality control data
• Collaborate with other departments, such as Quality Control, Maintenance, and Logistics, to ensure smooth operations
• Implement and enforce safety procedures and ensure a safe working environment for all employees
• Identify opportunities for process improvement and cost reduction
• Conduct regular performance reviews and provide constructive feedback to team members

Qualifications:

• Bachelor's degree in Industrial Engineering, Food Science, Production Management, or a related field
• Minimum of 35 years of experience in a production supervisory role, preferably in the food manufacturing industry
• Proven ability to lead, motivate, and manage a diverse production team
• Excellent problem-solving, organizational, and communication skills
• Ability to work effectively under pressure and meet tight deadlines
• Proficiency in Microsoft Office Suite and production management software
• Fluency in English (written and spoken)