Waiter📣 Job Ad

Find Your Shangri-La in Shangri-La Jeddah

Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

Job Summary:
The Waiter position in Shangri-La Jeddah goes beyond the regular duties of greeting and serving guests; it focuses on dazzling and delighting guests by creating memorable dining experiences in the Food & Beverage outlet by living the Shangri-La Standards.

Responsibilities:

• Have a strong understanding of the menu and the way each dish is prepared.
• Suggest to guests on menu selection.
• Take orders and serve with great love and affection.
• Delight guests and create memorable moments.
• Prepare the restaurant before service.
• Coordinate with the culinary team for timely service.
• Ensure proper billing.
• Follow Food Safety Processes and Procedures.
• Assist colleagues in the success of the F&B outlet.
• Support supervisors in ensuring smooth operations.

What We're Looking For:

• Great conversational skills for engaging with guests.
• Strong English skills.
• Positive attitude and willingness to learn.
• Minimum of 1 year of experience as a waiter in 5-star hotels.

Why Join Us:

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways for professional advancement.
• Competitive benefits and recognition programs.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment.

Join our Team as a Waiter/ess at Hilton!

As a Waiter/ess (Server) at Hilton, you will play a crucial role in delivering an exceptional dining experience for our guests. Your primary responsibility will be to serve guests in a friendly, timely, and efficient manner while showcasing extensive knowledge of our menu offerings.

Your Key Responsibilities:

• Manage guest queries efficiently and with a friendly demeanor.
• Serve alcoholic and non-alcoholic beverages in accordance with licensing regulations.
• Maintain a thorough knowledge of menu items and hotel services.
• Ensure that all service stations are well stocked for efficient operations.
• Comply with hotel security, fire regulations, and health and safety standards.
• Follow Hilton grooming standards, including uniform dress code and personal hygiene.

What We Are Looking For:
To excel in this role, you should possess a positive attitude, strong communication skills, a commitment to high levels of customer service, and excellent grooming standards. Additionally, flexibility and the ability to work independently or as part of a team are essential.

Preferred Qualifications:

• Experience in the Food and Beverage department or industry.
• Previous experience in cash handling.
• Knowledge of Food Hygiene Regulations.

About Hilton:
Hilton is a leading global hospitality company, known for its commitment to exceptional guest experiences and outstanding team members. With a portfolio spanning luxurious hotels and resorts to mid-priced accommodations, Hilton aims to provide remarkable hospitality experiences worldwide.

Join Rotana Hotels as a Waiter / Waitress!
We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to advance their careers in hospitality. As a Waiter / Waitress, you will be responsible for providing exceptional service to our guests, ensuring that their dining experience is memorable.

Key Responsibilities:

• Perform all necessary tasks to service food and beverage according to the hotel's performance standards.
• Greet, seat customers, and provide them with professional and personalized service.
• Acquire in-depth knowledge of the food and beverage menu to assist and advise guests.
• Monitor the quality of food & beverage served consistently.
• Practice good customer relations and attend to customer complaints satisfactorily.
• Maintain hygiene and cleanliness standards in the outlet and service equipment.
• Responsible for service preparations before, during, and after the service.
• Ensure minimum wastage and actively use up-selling techniques.

Skills and Qualifications:
You should have a diploma or degree in hospitality or vocational training in food & beverage, along with previous experience as a Waiter / Waitress in a high-volume restaurant. A good command of English and strong guest service skills are essential.

Competencies:

• Adaptability
• Customer Focus
• Teamwork
• Attention to Detail