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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMadinah
Job Overview:
As a cleaning supervisor, your responsibility will be to support the cleaning department by ensuring the maintenance and cleanliness of the entire hotel. This job requires a high level of commitment to the required standards. You will do the following:
  • Distribute tasks among team members.
  • Conduct routine inspections of all confirmed rooms and inspections in occupied rooms.
  • Report and follow up on any maintenance defects or other issues.
  • Regularly check service areas, storage rooms, and corridors.
  • Schedule and supervise deep cleaning work and any other projects.
  • Manage and train room attendants and other team members to ensure the desired performance is achieved.
  • Efficiently manage inventory control and equipment maintenance.
  • Provide outstanding service to guests, including special guest requirements.
  • Ensure adherence to hotel brand standards at all times.
Job Requirements:
To successfully fill this position, you must maintain a position, behaviors, skills, and values that align with the following:
  • Previous experience in a supervisory cleaning role.
  • A successful track record in team management.
  • Strong organizational and analytical skills.
  • Attention to detail.
  • Strong communication skills.
  • A passion for providing exceptional levels of guest service.
  • Proficiency in computer use and software programs, including Microsoft Office.

Requirements

  • Requires 2-5 Years experience

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Pastry Chef

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Jumeirah

Full-time
About Jumeirah & The Hotel
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience.

About Jumeirah Jabal Omar
Located just minutes from Masjid Al Haram, Jumeirah Jabal Omar Makkah offers a seamless blend of comfort, connectivity, and Arabian hospitality in the heart of the Holy City. Spread across four towers, the hotel features a range of dining venues, retail outlets, a gym, executive lounge and meeting spaces.

About The Job
An opportunity has arisen for Sous Chef (Pastry Speciality) for Culinary Department to join Jumeirah Group.

Main Duties And Responsibilities:
  • Assist the Executive Chef / Pastry Chef de Cuisine in setting service and pastry production standards.
  • Communicate any issues arising within the pastry section to the Executive Sous Chef.
  • Support the Executive Chef / Pastry Chef de Cuisine in developing new pastry and dessert menu items.
  • Manage and coordinate staff training within the pastry section.
  • Implement approved departmental policies and procedures.
  • Motivate pastry team members and contribute to identifying opportunities for improvement.
  • Ensure compliance with Health, Safety, and Environment regulations.
  • Maintain the designated pastry section, equipment, and utensils in a clean and hygienic condition.

About You
The ideal candidate will have:
  • Strong communication and interpersonal skills.
  • Experience in a similar Pastry Chef role.
  • In-depth knowledge of classic and modern pastry techniques.
  • Strong understanding of ingredient functionality and pastry production methods.
  • Ability to work efficiently under pressure.
  • High attention to detail and commitment to hygiene.

About The Benefits
We offer an attractive salary in Saudi Riyals, generous F&B benefits, reduced hotel rates, excellent leave and healthcare package, and flights home.

breifcase2-5 years

locationMadinah

about 15 hours ago