Baker📣 Job Ad

Join Accor as a Baker!
We are looking for an enthusiastic Baker to join our team at Sofitel Shahd Al-Madinah. Accor, a worldwide leader in hospitality, welcomes you as you are and supports your growth every day!

Job Responsibilities:

• Train and supervise kitchen personnel ensuring high standards of cleanliness and professionalism.
• Produce high-quality food, ensuring consistency in taste, temperature, and visual appeal.
• Store and manage equipment and perishable items hygienically to avoid contamination.
• Uphold various hygiene and sanitation procedures when handling food and utensils.
• Work with the Executive Steward to maintain kitchen cleanliness.

Qualifications:

• Proven experience in pastry or bakery.
• Understanding of baking tools and techniques.
• Competence in pastry and cake decorating.
• Culinary arts certification is a plus.
• Basic communication skills in English and proficiency in mathematical calculations.
• A detail-oriented mindset focused on consistent results.
• Ability to perform multiple tasks efficiently under time constraints.

Become a part of our luxurious property located steps away from Al-Masjid an-Nabawi, where we blend local culture with modern luxury.

Join Marriott International as a Baker!
We invite you to be part of our team and contribute to creating extraordinary experiences for guests at The Jeddah EDITION. As a Baker, you will have the opportunity to showcase your skills in a luxurious setting, providing delicious pastries and baked goods that delight our customers.

About the Role:
Your main responsibilities will include:

• Preparing and baking a variety of bread, pastries, and desserts
• Ensuring freshness and quality in all baked items
• Following recipes and presentation standards
• Maintaining cleanliness and organization in the kitchen area
• Collaborating with other kitchen staff to meet the needs of the restaurant

Qualifications:
We look for individuals who are passionate about baking, thrive in a dynamic environment, and share our commitment to hospitality excellence. Attention to detail and creativity are highly valued. Join us and immerse yourself in a culinary world that celebrates culture, talent, and innovation.

About Marriott International:
At Marriott, we are proud to be an equal opportunity employer, fostering an inclusive work culture that values diversity. Our hotels create an enriching environment welcoming to all. Be part of a globally recognized brand and a fantastic team dedicated to hospitality.

Join Hilton as a Cluster Head Baker!
As a Cluster Head Baker, you will play a pivotal role in overseeing and supervising bakery operations across multiple properties within Hilton. Your leadership will ensure high standards of food preparation and consistency, ultimately leading to an excellent guest experience while assisting with food cost controls.

What will you be doing?
In this role, you will:

• Ensure all bakery preparation meets Hilton standards.
• Prepare and present high-quality bakery items for multiple outlets.
• Supervise and guide bakery staff across properties.
• Maintain cleanliness and compliance with hygiene standards.
• Assist in achieving positive outcomes from guest queries.
• Ensure all bakery ingredients are of good quality and stored correctly.
• Contribute to controlling costs and achieving financial targets.
• Support the training of bakery teams in line with company procedures.
• Promote and practice environmental awareness in bakery operations.

What are we looking for?
To succeed, you should possess:

• Minimum of 2 years’ experience in a senior bakery role.
• Relevant trade or commercial cookery qualification.
• Strong leadership and mentoring skills.
• Excellent communication and interpersonal skills.
• Basic Food Hygiene Certificate.

Working at Hilton offers you the opportunity to be part of a leading global hospitality company, dedicated to providing exceptional guest experiences and maintaining high standards across our properties.