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Join Our Team as a Cook!

At Learn To B HR Consultancy, we are looking for a dedicated and skilled cook to join our team in Taif, Saudi Arabia. You will be responsible for preparing high-quality meals and ensuring that food health and safety regulations are strictly followed.

Key Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring food portions and presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to complete food orders timely.
• Efficiently resolving problems with customers’ orders.

Compensation:
Salary of SAR 2000 plus SAR 300 food allowance, accommodation, and transportation.

If you're passionate about cooking and ensuring quality food service, we encourage you to apply!

About the Job: As a Pastry Chef at Hilton, you will play a crucial role in operating the pastry section of our kitchen, ensuring the delivery of exceptional experiences for our guests. You will collaborate closely with the Executive Chef and Sous Chef to create delightful seasonal offerings and maintain high standards of food quality.

Your Responsibilities:

• Assist in running the pastry section of the kitchen.
• Ensure top-notch quality of all dessert offerings.
• Bring creativity to our pastry creations.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Plan production effectively to meet daily requirements.
• Develop seasonal menu offerings.
• Manage food costs to contribute to revenue.
• Ensure compliance with food hygiene and health safety regulations.

Qualifications:

• Minimum of 2 years experience as a Pastry Chef de Partie or Pastry Chef in a high-volume kitchen.
• Creative approach to pastry.
• Strong supervisory skills and positive attitude.
• Good communication skills and commitment to high-level customer service.
• Excellent grooming standards and organizational skills.

What We Offer:

• Join a leading global hospitality company with a commitment to exceptional guest experiences.
• Work in an environment that fosters both personal and professional growth.

Join Marriott International as an Arabic Pastry Chef!
We are looking for an enthusiastic Arabic Pastry Chef who possesses exceptional baking and decorating talents. In this pivotal role, you will lead our culinary team in preparing quality pastries while ensuring guest satisfaction and adherence to sanitation standards.

Key Responsibilities:

• Lead and supervise the pastry culinary team.
• Ensure compliance with food safety and sanitation standards.
• Develop new recipes and pastry designs.
• Maintain high standards of food quality and presentation.
• Train and mentor staff to improve performance and productivity.
• Maintain inventory and manage supplies according to budget.
• Provide exceptional customer service to enhance guest experience.

Candidate Profile:
Education: High school diploma or GED with 4 years of experience in culinary arts, or a 2-year degree in Culinary Arts with 2 years of relevant experience.

If you are passionate about culinary excellence and thrive in a dynamic environment, we invite you to apply and become part of our esteemed team at Assila a Luxury Collection Hotel in Jeddah. Your journey with us promises growth and professional development in a vibrant setting.