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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
About the Role
Join Fairmont the Red Sea as a Food & Beverage Manager, where you will play a pivotal role in ensuring the smooth operations and financial success of our Food & Beverage outlets. With the unique offering of 361 rooms and 11 distinct dining concepts amidst stunning surroundings, your expertise will enhance each guest's experience.

Key Roles & Responsibilities
  • Oversee daily operations of all F&B outlets including restaurants, lounges, in-room dining, and banqueting.
  • Ensure coordination between kitchen, service, and support departments.
  • Maintain high standards of service quality, hygiene, and guest satisfaction in accordance with Fairmont and Accor policies.
  • Analyze performance metrics to maximize profitability while ensuring luxury service standards.
  • Lead and motivate a diverse team to achieve operational excellence.
  • Conduct training programs focused on guest experience and service culture.
  • Monitor inventory and procurement to optimize profitability and manage budgets effectively.
  • Champion sustainable practices aligned with Accor and Red Sea Global’s commitments.
  • Introduce innovative concepts to enhance the resort’s reputation as a luxury eco-destination.

Qualifications
  • Bachelor’s Degree in Hospitality Management or a related field.
  • 5–7 years of experience in F&B management within luxury hotels or resorts.
  • Strong leadership and communication skills.
  • Financial expertise with budgeting and cost control experience.
  • Excellent command of English; Arabic and other languages are advantageous.
  • Experience in pre-opening environments is highly desirable.

Requirements

  • Requires 2-5 Years experience

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breifcase2-5 years

locationMakkah

about 11 hours ago