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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join our culinary team at Premium Food Company Ltd.
We are seeking a skilled and enthusiastic Cook specializing in Japanese or Chinese cuisine to join us in Jeddah, Makkah, Saudi Arabia.

Responsibilities:
  • Prepare and cook a variety of Japanese or Chinese hot dishes, including stir-fries, soups, noodles, tempura, grilled items, donburi, katsu, following established recipes and presentation standards.
  • Manage food preparation tasks: chopping, slicing, marinating, portioning, and handling raw materials such as seafood, meat, and vegetables.
  • Operate kitchen equipment properly and safely, including woks, steamers, deep fryers, and grills.
  • Ensure consistency in taste, texture, temperature, and presentation of all dishes.
  • Follow all food safety, hygiene, and sanitation protocols.

Qualifications:
  • Minimum of 2 years cooking experience in Japanese and/or Chinese kitchens.
  • Good knowledge of Japanese and Chinese cooking techniques, sauces, flavor profiles, ingredients, and traditional methods.
  • Strong knife skills; ability to prep a variety of ingredients safely and efficiently.
  • Ability to communicate in English.

Requirements

  • Requires 2-5 Years experience

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At Marriott International, we are dedicated to delivering exceptional hospitality. We are currently seeking an Executive Housekeeper who will oversee the housekeeping operations at our luxurious Jabal Omar Marriott Hotel in Makkah. This key role ensures that our guests enjoy clean and well-maintained accommodations, contributing to their satisfaction and comfort.

Key Responsibilities:
  • Manage daily operations of Housekeeping, ensuring cleanliness and maintenance of guest rooms and public spaces.
  • Supervise housekeeping staff, directing work assignments and ensuring compliance with standards.
  • Conduct inspections of guest rooms and cleaning areas to uphold quality standards.
  • Manage departmental expenses and assist in achieving budgeted goals.
  • Respond to guest inquiries and resolve complaints promptly to achieve guest satisfaction.
  • Participate in employee training, performance appraisal, and recruitment processes.

Qualifications:
Education: High school diploma or GED; or a 2-year degree in Hotel and Restaurant Management or related field. Experience: Minimum of 2 years in housekeeping or related fields.

Why Join Us?
At Marriott, you'll be part of a diverse team that values innovation and continuous improvement. We offer extensive training and development opportunities within a supportive environment, ensuring our associates can excel in their positions. Join us in redefining hospitality and being part of a legacy that celebrates cultural diversity and unparalleled service.

breifcase2-5 years

locationMakkah

about 21 hours ago