Head Chef

Join the Culinary Team at Hilton!
As a Sous Chef, you will work closely with the Executive Chef to oversee all kitchen activities and ensure an exceptional experience for our guests and members. Your responsibilities will include managing food provisions, assisting with guest inquiries, and controlling food costs effectively.

Key Responsibilities:

• Manage kitchen operations, quality, and administration.
• Oversee food provision to outlets and ensure compliance with regulations.
• Assist in guest queries to achieve positive outcomes.
• Guarantee high-quality food production across all outlets.
• Support menu creation incorporating guest feedback.
• Manage kitchen staff, ensuring an organized and motivated team.
• Control costs without compromising quality and improve profit margins.
• Maintain good working relationships across departments and ensure compliance with health and safety legislation.
• Report maintenance and hygiene issues promptly.

What You Will Bring:

• Relevant qualifications and kitchen experience.
• Excellent planning, organizing, and supervisory skills.
• Strong communication skills and the ability to work under pressure.
• Creativity in food production.
• Proficiency with Microsoft Office programs.

At Hilton, we are dedicated to providing exceptional guest experiences and creating a positive work environment for our team members. Join us in making a memorable service for our guests!

Join our team as an Executive Chef at Hilton!
As the Executive Chef, you will play a pivotal role in establishing and maintaining the hotel’s culinary reputation. You are responsible for leading a talented kitchen brigade, creating innovative menus, and ensuring an exceptional culinary experience for our guests.

Key Responsibilities:

• Lead the kitchen brigade and develop the team members continuously.
• Create menus that exceed customer expectations while adhering to brand standards.
• Ensure consistent production of high-quality food across all outlets.
• Manage kitchen operations, including budgeting, forecasting, and resource planning.
• Foster positive customer relations through proactive engagements.
• Train, manage, and develop kitchen staff to ensure their compliance with hotel standards.
• Maintain compliance with health, safety, and food safety regulations.

Qualifications:

• Relevant experience as an Executive Chef or high-performing Sous Chef in a first-class establishment.
• Excellent leadership and communication skills.
• Strong organizational and planning abilities.
• Valid trade qualification in culinary arts.

We at Hilton strive to create remarkable hospitality experiences. If you are passionate about culinary excellence and thrive in a fast-paced environment, we encourage you to apply and be part of our inspiring team!

Join Hilton as an Executive Chef!
As an Executive Chef, you will build and uphold the hotel's reputation by maintaining a talented and innovative kitchen team. This role promises an exceptional culinary experience through a well-developed menu and high-quality food production.

Responsibilities:

• Lead the kitchen brigade ensuring continuous development of team members.
• Oversee the operational management of the kitchen.
• Create menus that meet customer needs and adhere to brand standards.
• Ensure consistent production of high-quality food across all outlets.
• Manage department operations including budgeting and waste management.
• Engage with guests for feedback and to resolve any issues.
• Recruit, manage, train, and develop the kitchen team.
• Ensure compliance with health and safety legislation.

Qualifications:
We are looking for someone with previous experience as an Executive Chef or high-performing Sous Chef, excellent leadership skills, and a creative approach to food production. Strong communication and organizational skills, along with a valid trade qualification, are essential.

About Hilton:
Hilton is a leading global hospitality company, offering exceptional service and accommodations for over a century. We pride ourselves on creating remarkable experiences for guests worldwide.