Pastry Chef📣 Job Ad

Join Jumeirah The Red Sea as a Pastry Chef!
Become part of a global leader in luxury hospitality with Jumeirah, known for its exceptional properties and distinctive Arabian luxury.

About The Role
An exciting opportunity awaits passionate individuals to craft and create exquisite pastries, desserts, and baked goods. The responsibilities will include:

• Creating a wide range of pastries, desserts, and baked goods, ensuring high quality and consistency.
• Developing and refining recipes, exploring new ingredients and techniques for innovative offerings.
• Collaborating with management to design seasonal menus that fit customer preferences.
• Managing inventory and sourcing ingredients, ensuring proper storage to prevent waste.
• Maintaining the quality and presentation of all pastries and desserts.
• Adhering to food safety and hygiene standards in a clean kitchen environment.

About You
The ideal candidate will possess:

• Bachelor’s Degree in Culinary or Hospitality.
• 8-10 years of professional experience as a pastry chef.
• Strong leadership and team management skills.
• Problem-solving capabilities and proficiency in Microsoft Office.

About The Benefits
Enjoy generous food and beverage benefits along with reduced hotel rates globally, making this role attractive to high performers who want to be associated with a top luxury brand.

Join Raffles & Fairmont the Red Sea!
Raffles & Fairmont the Red Sea is a luxurious destination in the kingdom's groundbreaking Red Sea Project, providing visitors with unique access to nature-focused resorts. We are seeking a Cluster Executive Pastry Chef who will be instrumental in leading our pastry and bakery operations across both Raffles and Fairmont Red Sea.

Key Responsibilities:

• Oversee daily pastry and bakery operations for all venues.
• Develop and implement standard recipes ensuring quality and consistency.
• Collaborate with the culinary leadership to align offerings with our vision.
• Drive innovation in dessert and pastry creation.
• Ensure compliance with health, safety, and hygiene standards.
• Lead, mentor, and inspire a talented team of pastry chefs.
• Manage pastry budgets and participate in menu engineering.
• Engage with guests to gather feedback and enhance experiences.

Qualifications:

• Degree or diploma in Culinary Arts / Pastry & Bakery.
• Minimum of 10 years of experience in luxury hotels, with at least 5 years in a senior pastry role.
• Expertise in various pastry techniques and artistic presentation.
• Strong leadership and organizational skills.
• Fluent in English; knowledge of Arabic is an asset.

Join us in crafting extraordinary culinary experiences that reflect the luxury and artistry of the Raffles and Fairmont brands!

Join Oudlover as a Sales Representative!
Oudlover is seeking a dynamic Sales Representative to drive growth in our Fast-Moving Consumer Goods (FMCG) sector. The ideal candidate will be proactive, results-driven, and skilled in building strong client relationships.

Key Responsibilities:

• Identify and acquire new clients in the assigned territory.
• Achieve monthly and quarterly sales targets.
• Maintain strong, long-term customer relationships.
• Conduct market visits and assess customer needs.
• Prepare sales reports and share market insights.
• Ensure product visibility and availability at retail points.
• Coordinate with internal teams for smooth order processing and delivery.

Requirements:

• 2-3 years of sales experience, preferably in FMCG.
• Strong negotiation and communication skills.
• Proven ability to meet targets and manage client accounts.
• Valid Saudi driving license.
• Ability to work under pressure and manage time effectively.
• Immediate availability preferred.