Security Supervisor📣 Job Ad

Join Hilton as a Security Supervisor!
As a vital member of the Hilton team, the Security Supervisor ensures the safety and security of our guests, team members, and hotel premises. This role is essential in maintaining a secure environment and leads a dedicated security team.

Key Responsibilities:

• Maintain constant vigilance of hotel operations and premises.
• Document and report incidents to enhance safety and security measures.
• Train and supervise the Security Team while ensuring compliance with policies.
• Organize work schedules and conduct briefings with the Security Team.
• Recommend improvements for surveillance and fire safety systems.

Qualifications:

• Previous security experience, particularly in environments with high people movement.
• Knowledge of fire, safety, and first aid practices.
• Excellent communication and interpersonal skills.
• Professional presentation and demeanor.

What’s in it for you?
Being part of Hilton means you will be part of a global hospitality leader known for exceptional guest experiences. With your commitment to security, you contribute to our mission of providing unparalleled service to our guests in a secure environment. Come and be part of the Hilton family!

Join Abhj Engineering Consultants as a General Accountant!
We are a Saudi company specializing in engineering consultancy, combining innovation, creativity, and precision to design and execute projects that delight our clients.

Responsibilities:

• Prepare purchase orders and coordinate with suppliers to obtain quotations, comparing technical and financial terms.
• Review supplier invoices and ensure accuracy and compliance with purchase orders and contracts before approval.
• Record financial and procurement transactions in the accounting system (Odoo) and follow up on payments and disbursements.
• Monitor supplier balances, monthly purchase expenses, and prepare necessary financial reports.
• Coordinate with relevant departments to determine needs and specifications.
• Manage and update governmental and administrative platforms related to company operations.
• Perform assigned administrative tasks efficiently to ensure smooth daily operations.
• Contribute to the development of financial and administrative procedures to ensure compliance and transparency.

Qualifications:

• Bachelor’s degree in Accounting, Finance, or a related field.
• 3–5 years of experience in accounting.
• Previous experience in a contracting or construction company is preferred.
• Good knowledge of financial and administrative systems (preferably Odoo).
• Strong skills in Microsoft Office applications.
• Attention to detail and ability to coordinate between financial and administrative functions.

About the Job
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?
A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. Your responsibilities include:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?
You should maintain a positive attitude and the following qualifications:

• A minimum of 2 years of previous experience as a Chef de Partie or a strong experience as a Demi Chef de Partie
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Excellent communication skills
• NVQ Level 3
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Ability to work under pressure

It would be advantageous to demonstrate:

• Previous kitchen experience in a similar role
• Intermediate Food Hygiene
• Knowledge of current food trends

What will it be like to work for Hilton?
Hilton is the leading global hospitality company with a commitment to providing exceptional guest experiences across its global brands.