General Accountant

Job Title: Accountant

Responsibilities:
•Record daily entries and financial transactions in the accounting system.
•Prepare monthly bank reconciliations and match balances.
•Review invoices and expenses and ensure their accuracy and compliance with financial policies.
•Assist in preparing the annual budget and periodic financial reports (monthly/ quarterly/ yearly).
•Monitor receivables and payables and ensure the accuracy of collection and payment operations.
•Assist in preparing financial statements in accordance with approved accounting standards.
•Collaborate with internal and external auditors and provide the necessary data.
•Comply with relevant financial and tax regulations and laws.
•Provide analytical reports on costs and revenues to assist management in decision-making.

Qualifications and Requirements:
•Bachelor’s degree in Accounting, Finance, or a related field.
•Practical experience of 5 to 10 years.
•Good knowledge of international financial reporting standards (IFRS) or local standards.
•Proficient in using accounting software (Odoo, Daftra).
•Strong skills in using Microsoft Office programs, especially Excel.
•Ability for financial analysis and accuracy in data entry.
•Excellent organizational skills and ability to work as part of a team.

Required Skills:
•Attention to detail and accuracy.
•Good verbal and written communication skills.
•Ability to work under pressure and meet deadlines.
•Integrity and commitment to professional confidentiality.

Restaurant Cost Accountant

Main Responsibilities:

• Cost Monitoring: Monitoring and calculating the costs of food and beverages daily to ensure there is no waste.

• Inventory Management: Assisting in inventory counting and verifying quantity accuracy.

• Price Analysis: Reviewing supplier prices and suggesting ways to save money.

• Report Preparation: Providing monthly reports to management on the restaurant's financial performance and profits.

• Budget Assistance: Supporting management in setting and tracking the restaurant's budget.

Requirements:

• At least 5 years of experience in cost accounting, preferably in the restaurant or food industry.

• Proficiency in accounting software (such as Oracle) and Excel.

• A degree in accounting or finance.

• The ability to work accurately and pay attention to detail.

• Fluency in both Arabic and English.

• Place of Work: Riyadh.