Head Chef📣 Job Ad

Join Our Team as an Executive Chef!

As an Executive Chef at Hilton, you will play a pivotal role in establishing the hotel’s culinary reputation by leading a talented kitchen brigade. Your creativity will shine through innovative menus, while you promise an exceptional dining experience for our guests.

Key Responsibilities:
- Lead and mentor the kitchen team, ensuring ongoing development.
- Create and manage menus that delight customers and align with brand standards.
- Maintain high-quality food production across all hotel outlets.
- Foster positive relationships with guests, team members, and suppliers.
- Handle kitchen operations, including budgeting and resource planning.
- Ensure compliance with health and safety regulations.

What We Are Looking For:
- Proven experience as an Executive Chef or a successful Sous Chef in a top-tier establishment.
- Strong leadership and communication skills.
- Creative mindset with a focus on quality food production.
- Ability to manage kitchen operations efficiently.

What It’s Like to Work for Hilton:
Hilton is dedicated to providing exceptional experiences to guests while fostering a collaborative and inclusive work environment. As part of our team, you will be instrumental in creating memorable culinary experiences. Join us and become an integral part of a global hospitality leader!

Join Our Team as a Cluster Executive Chef!
We’re seeking a Cluster Executive Chef to lead the culinary direction across three ultra-luxury 5-star resorts in Saudi Arabia. This is a rare opportunity to shape dining experiences at one of the world’s most ambitious hospitality developments.

The Role:
As Cluster Executive Chef, you will oversee culinary operations across multiple high-end properties, driving consistency, innovation, and excellence. You’ll lead diverse teams, develop elevated menus using local and seasonal ingredients, and ensure flawless execution across all outlets. A hands-on, floor-present approach is essential.

What We're Looking For:

• Executive Chef experience in ultra-luxury 5-star resorts
• Proven GCC background – with an in-depth understanding of regional tastes, standards, and expectations
• Expertise in multi-property leadership or large-scale operations
• Passion for innovation, sustainability, and guest satisfaction
• Ability to mentor and inspire large, multicultural teams

Key Focus Areas:

• Culinary strategy, menu development, and brand-aligned innovation
• Quality control, hygiene, and consistent 5-star presentation standards
• Budget and cost efficiency across food, staffing, and procurement
• Collaboration with hotel leadership to ensure seamless guest experiences
• Championing sustainability, waste reduction, and local sourcing

What’s on Offer:

• Competitive expat package
• Accommodation and health insurance
• Career development within a pioneering hospitality group
• Unique opportunity to contribute to a landmark tourism project

This role requires relocation to Saudi Arabia. If you are an ambitious culinary leader ready to make your mark on the global stage, we’d love to hear from you.

A chef is required who is skilled in international cuisine (European and Italian) with at least 5 years of experience. Please send the CV via WhatsApp 05********.