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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join Our Team as an Executive Chef!
We are seeking passionate and dynamic Kitchen professionals who pride themselves on delivering extraordinary service while providing creative solutions. As an Executive Chef at Rotana, you will be responsible for the smooth operation of the entire kitchen, overseeing food production and related sections.

Key Responsibilities:
  • Monitor all kitchen duty schedules ensuring proper employee appearance and grooming.
  • Conduct presentations of new menu items to align with operational trends.
  • Evaluate team performance and drive team promotions.
  • Ensure timely kitchen preparations for meal services and banquet activities.
  • Conduct regular inspections of kitchens and food storage facilities to maintain hygiene standards.
  • Engage with guests in dining areas to ensure their well-being and satisfaction.
  • Collaborate with the Food & Beverage Management team to organize events and develop promotions.
  • Control food costs through requisition approvals and minimize wastage.
  • Ensure compliance with HACCP standards and municipal hygiene regulations.

Qualifications:
Applicants should have a professional kitchen apprenticeship or equivalent chef training, along with at least three years of experience in quality establishments in a similar role. Proficiency in English and extensive knowledge of food preparation and presentation is essential.

Desired Skills:
  • Creativity and passion for food
  • Strong leadership and team collaboration
  • Ability to work in a multicultural environment
  • Excellent organizational skills
  • Customer-focused attitude

About Rotana:
Rotana is the largest hospitality management company in the region, managing over 100 properties across the Middle East, Africa, Eastern Europe, and Türkiye. We are known for our exceptional service and diverse hospitality offerings.

Requirements

  • Requires 2-5 Years experience

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