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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
An Executive Chef at Hilton is tasked with establishing and maintaining a prestigious culinary reputation for the hotel by leading a talented kitchen brigade, innovating menu offerings, and ensuring an outstanding culinary experience for guests.

Key Responsibilities:
  • Oversee the kitchen staff and ensure their continuous development.
  • Create menus that not only meet but exceed customer expectations.
  • Manage the daily operations of the kitchen, maintaining high food quality across all outlets.
  • Engage actively with guests and team members to foster positive relationships.
  • Handle operational budgets and manage food costs effectively.
  • Ensure compliance with health and safety regulations.
  • Coach and develop kitchen team members to maintain performance standards.

What We’re Looking For:
  • Proven experience as an Executive Chef or a high-performing Sous Chef in a premium establishment.
  • Strong leadership and communication skills.
  • A creative approach to food production.
  • Excellent planning and organizational skills.
  • A current, valid, and relevant trade qualification.

Why Work for Hilton?
Hilton is a global leader in hospitality, dedicated to creating remarkable experiences for guests, supported by a positive work environment for its team members. Join us in continuing our legacy of excellence.

Requirements

  • Requires 2-5 Years experience

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