img
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join Accor as an Executive Chef
Be a part of a world-renowned hotel network with over 45 brands, 5,500 hotels, and 10,000 restaurants. We are on the lookout for a visionary Executive Chef who will lead our culinary operations in Riyadh, Saudi Arabia.

Key Responsibilities:
  • Lead, mentor, and inspire a talented culinary team.
  • Design and execute innovative seasonal menus.
  • Oversee all kitchen operations ensuring quality and safety.
  • Implement HACCP protocols and food safety compliance.
  • Manage food costs, portion control, and supplier performance.
  • Collaborate with front-of-house teams for exceptional guest experiences.
  • Develop and manage kitchen budgets and monitor expenditures.

Qualifications:
  • Proven experience as an Executive Chef or senior sous chef.
  • Exceptional interpersonal and communication skills.
  • Strong command of international cuisine.
  • Knowledge of HACCP protocols and kitchen hygiene standards.
  • Financial acumen and experience managing kitchen budgets.
  • Culinary degree or professional certification preferred.
  • Fluency in English; Arabic skills are a plus.

Join us at Accor and let your heart guide you in creating exceptional culinary experiences!

Requirements

  • Requires 2-5 Years experience

Similar Jobs

Head Chef

TBD

SR 10,000 - 30,000 / Month dotFull-time

We are seeking an experienced Head Chef to lead our kitchen operations and oversee all culinary activities in our establishment. We manage and operate premium pastry and sweets brands. We need someone who is passionate and have experience in pastry and sweets. The successful candidate will be responsible for product planning and development, managing kitchen staff and ensuring food quality standards, controlling food costs and inventory management, and maintaining health and safety regulations. The ideal candidate should possess strong leadership skills, extensive culinary expertise, and the ability to work in a fast-paced environment while delivering exceptional food experiences to our customers.

breifcase+10 years

locationAl Arid, Riyadh

12 days ago

Head Chef

📣 Job AdNew

Hyatt Place

Full-time
Join Us at Hyatt Place Al Ula
We are excited to announce an opening for the position of Executive Chef to lead the culinary division for the Hyatt Place Al Ula. This hotel marks a significant expansion for Hyatt in the region, featuring 214 guestrooms, two food and beverage outlets, and extensive facilities to cater to both leisure and business travelers.

Your Role
In this pivotal role, you will be responsible for overseeing all kitchen operations, ensuring compliance with Hyatt International's corporate strategies and brand standards. You will act as the Production Manager for the Food & Beverage Department, guaranteeing exceptional quality and commercial performance.

Key Responsibilities:
  • Lead and manage kitchen operations across all outlets and functions, meeting brand standards.
  • Drive efficiency and profitability as the Production Manager.
  • Ensure high food safety, hygiene, and sanitation standards.
  • Control food costs through effective menu engineering.
  • Manage budgets, forecasts, and inventory controls.
  • Develop and inspire the culinary team, promoting creativity.
  • Enhance guest satisfaction through collaboration with F&B leadership.

Qualifications:
  • Professional diploma in Food Production or Culinary Arts.
  • Minimum 2 years of experience as Executive Chef or Executive Sous Chef.
  • Strong operational and administrative skills.
  • Proven cost control and hygiene management abilities.
  • Creative mindset with effective leadership skills.
  • Excellent organizational and communication skills.

Join our team and explore long-term career growth opportunities. We offer a supportive work environment, benefits including complimentary stays at Hyatt properties worldwide, and a commitment to employee well-being.

breifcase2-5 years

locationRiyadh

about 13 hours ago

Head Chef

📣 Job AdNew

Hilton

Full-time
An Executive Chef at Hilton is tasked with establishing and maintaining a prestigious culinary reputation for the hotel by leading a talented kitchen brigade, innovating menu offerings, and ensuring an outstanding culinary experience for guests.

Key Responsibilities:
  • Oversee the kitchen staff and ensure their continuous development.
  • Create menus that not only meet but exceed customer expectations.
  • Manage the daily operations of the kitchen, maintaining high food quality across all outlets.
  • Engage actively with guests and team members to foster positive relationships.
  • Handle operational budgets and manage food costs effectively.
  • Ensure compliance with health and safety regulations.
  • Coach and develop kitchen team members to maintain performance standards.

What We’re Looking For:
  • Proven experience as an Executive Chef or a high-performing Sous Chef in a premium establishment.
  • Strong leadership and communication skills.
  • A creative approach to food production.
  • Excellent planning and organizational skills.
  • A current, valid, and relevant trade qualification.

Why Work for Hilton?
Hilton is a global leader in hospitality, dedicated to creating remarkable experiences for guests, supported by a positive work environment for its team members. Join us in continuing our legacy of excellence.

breifcase2-5 years

locationRiyadh

about 13 hours ago

You may also like