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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join Our Team as a Casual Restaurant Manager!
At Marriott International, we are dedicated to providing exceptional service and fostering a positive environment for both guests and staff. We are currently seeking a passionate and experienced Casual Restaurant Manager for our location in Riyadh, Saudi Arabia.

Position Overview:
As a Restaurant Manager, you will oversee daily operations while ensuring an exceptional dining experience for our guests. You will manage restaurant staff, handle menu planning, maintain sanitation standards, and strive for continual improvement in guest satisfaction.

Key Responsibilities:
  • Supervise and manage daily restaurant operations.
  • Maintain high standards of service and sanitation.
  • Implement training programs and manage team performance.
  • Foster a positive work environment and encourage teamwork.
  • Handle guest complaints and feedback to enhance service quality.

Candidate Profile:
The ideal candidate will have a high school diploma or GED, with 4 years of experience in food and beverage management. Alternatively, a two-year degree in a related field along with 2 years of relevant experience will also be considered.

Why Join Us?
At Marriott International, you are not just joining a company; you are joining a diverse family dedicated to excellence. We value original thinkers and promote innovation, making us a leader in global hospitality. If you have a passion for culinary arts and a commitment to outstanding customer service, we would love to hear from you!

Requirements

  • Requires 2-5 Years experience

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As the Restaurant Manager, you will be responsible for leading the daily operations of our restaurant, ensuring an exceptional dining experience for each guest. This role is pivotal in managing your team, maintaining high service standards, and achieving strong financial results, all while reflecting IHG’s commitment to True Hospitality.

Key Responsibilities:
  • Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
  • Lead, train, and motivate the restaurant team to deliver excellent guest experiences.
  • Ensure consistency in service quality, cleanliness, and presentation.
  • Monitor guest feedback and implement service improvements where needed.
  • Manage reservations, seating plans, and guest flow to maximize efficiency.
  • Collaborate with the culinary team to ensure menu quality and smooth kitchen coordination.
  • Achieve revenue and profitability targets through cost control and upselling strategies.
  • Ensure compliance with hygiene, safety, and brand standards.
  • Prepare schedules, manage payroll, and oversee inventory and purchasing needs.
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Required Skills & Qualifications:
  • Degree or diploma in Hospitality Management or a related field.
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  • Strong leadership and team-building skills.
  • Excellent communication and guest service abilities.
  • Good understanding of financial reports, budgeting, and cost control.
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  • Experience with POS and restaurant management systems.

What We Offer:
  • Competitive salary and incentive programs.
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FAIRMONT

Full-time
Join Our Team as a Restaurant Manager at Fairmont Riyadh!

Be a part of our dynamic Food & Beverage team in the heart of Riyadh, Saudi Arabia. We are seeking an experienced and enthusiastic Restaurant Manager who will be responsible for ensuring exceptional dining experiences while leading a dedicated team of professionals.

Key Responsibilities:
  • Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance.
  • Lead, motivate, and train restaurant staff to uphold high standards of service and efficiency.
  • Ensure compliance with food safety regulations and maintain a clean, safe dining environment.
  • Develop and implement strategies to enhance customer satisfaction and drive revenue.
  • Collaborate with the culinary team to create and revise menus according to local tastes and trends.
  • Oversee financial aspects, including budgeting, cost control, and profit optimization.
  • Address customer inquiries, feedback, and complaints promptly and professionally.
  • Coordinate with vendors and suppliers for timely delivery of high-quality products.
  • Establish and maintain standard operating procedures for all restaurant functions.
  • Stay informed about industry trends and implement innovative ideas to elevate restaurant performance.

Qualifications:
  • Proven experience as a Restaurant Manager or in a similar leadership role.
  • Strong understanding of food and beverage operations, including menu planning and inventory management.
  • Excellent leadership, communication, and team management skills.
  • Proficiency in restaurant management software and POS systems.
  • Food safety certification (*, ServSafe) and knowledge of local food and beverage regulations.
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  • Detail-oriented with excellent organizational and multitasking abilities.
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  • Knowledge of Saudi Arabian cuisine and dining customs is highly beneficial.
  • Fluency in English; Arabic language skills are a plus.

Your Team and Working Environment:
In this senior leadership role, you will inspire the entire restaurant team, ensuring smooth operations and outstanding dining experiences that exceed our guests' expectations. Join us in our commitment to a collaborative and professional work culture that celebrates diversity and encourages every team member to grow and thrive.

We look forward to welcoming you to the Fairmont family!

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