Waiter

Join Our Team as a Waitress!
Black Olive Solutions is a prominent hospitality recruitment and staffing agency specializing in luxury hotels and fine-dining restaurants across the Middle East. We are seeking a dedicated Waitress to join our team in Riyadh, ensuring exceptional service and a remarkable dining experience for our guests.

Role Overview:
As a Waitress, you will be responsible for greeting and serving guests, managing orders, and maintaining cleanliness and presentation in the dining area. Your contributions will help us uphold our commitment to quality service and brand excellence.

Key Responsibilities:

• Welcome guests warmly and attend to their needs.
• Take and deliver food and drink orders promptly.
• Provide exceptional customer service and address guest inquiries.
• Maintain cleanliness of the dining area, ensuring a tidy and welcoming atmosphere.
• Work collaboratively in a fast-paced, team-oriented environment.

Qualifications:

• Strong customer service and communication skills.
• Prior experience in food and beverage service is preferred.
• Basic knowledge of food preparation and cooking techniques.
• Attention to detail and dedication to high service standards.
• Fluency in English; additional language skills such as Spanish are advantageous.

We invite you to bring your passion for hospitality and join us in delivering unforgettable experiences to our guests.

Position Objective: To prepare the dining hall before service and maintain it clean, organized, and fresh, in addition to serving the clients.

Key Responsibilities:

• Assist in the restaurant cleaning in the morning.
• Clean all service utensils before each service.
• Help the captain waiter in the restaurant setup.
• Maintain a clean appearance and a high hygiene level.
• Assist the captain waiter in mise en place preparation.
• Transport food from the kitchen to the dining hall.
• Assist the captain waiter in placing food plates on clients' tables.
• Change ashtrays and fill glasses with water during service.
• Clear the table after meals and clean it.
• Transport all dirty plates and glasses to the dishwashing area.
• Work under the guidance of the captain waiter and follow instructions.

POSITION OBJECTIVE: To prepare the dining hall before service and maintain it clean, organized, and fresh, in addition to serving the clients.

Key Responsibilities:

• Assist in the restaurant cleaning in the morning.
• Clean all service utensils before each service.
• Help captain waiter in the restaurant set up.
• Keep appearance clean and maintain a high hygiene level.
• Assist captain waiter in mise en place preparation.
• Transport food from kitchen to dining hall.
• Assist captain waiter in placing food plates on clients' tables.
• Change ashtrays and fill glasses with water during service.
• Clear the table after meals and clean it.
• Transport all dirty plates and glasses to the dishwashing area.
• Work under the guidance of captain waiter and follow their instructions.