Reservations Agent

• Manage incoming reservation requests via phone, email, and online channels.
• Provide accurate information about room availability, rates, and hotel services.
• Process bookings promptly and accurately using our reservation system.
• Handle guest inquiries, changes, and cancellations professionally.
• Collaborate with Front Office and Sales teams to optimize room occupancy.
• Maintain up-to-date knowledge of hotel policies, promotions, and distribution channels.
• Assist with reporting and administrative tasks as needed.
• Ensure compliance with IHG brand standards and data protection policies.

• Previous experience in hotel reservations or front office roles preferred.
• Strong communication and customer service skills.
• Detail-oriented with excellent organizational abilities.
• Proficient in reservation and property management systems (PMS).
• Ability to handle multiple tasks efficiently in a fast-paced environment.
• Positive attitude and team player.
• Flexibility to work shifts, including weekends and holidays.

Restaurant Cost Accountant

Main Responsibilities:

• Cost Monitoring: Monitoring and calculating the costs of food and beverages daily to ensure there is no waste.

• Inventory Management: Assisting in inventory counting and verifying quantity accuracy.

• Price Analysis: Reviewing supplier prices and suggesting ways to save money.

• Report Preparation: Providing monthly reports to management on the restaurant's financial performance and profits.

• Budget Assistance: Supporting management in setting and tracking the restaurant's budget.

Requirements:

• At least 5 years of experience in cost accounting, preferably in the restaurant or food industry.

• Proficiency in accounting software (such as Oracle) and Excel.

• A degree in accounting or finance.

• The ability to work accurately and pay attention to detail.

• Fluency in both Arabic and English.

• Place of Work: Riyadh.