General Accountant📣 Job Ad

About the Company
Raffles & Fairmont The Red Sea is positioned in the Kingdom’s groundbreaking Red Sea Project, providing visitors access to a nature-focused resort with 361 rooms, eleven distinct dining concepts, and a spa, alongside golf facilities. This project aims to set new standards in sustainable development along 200km of untouched coastline.

Job Overview
We are seeking a highly organized and reliable Executive Assistant to support our executive team with comprehensive administrative and organizational tasks. The ideal candidate will be detail-oriented, proactive, and capable of managing multiple responsibilities with professionalism and discretion.

Responsibilities

• Provide comprehensive administrative support to the General Manager and Executive Office.
• Coordinate complex international travel, meetings, agendas, and guest arrangements.
• Serve as the primary liaison with internal departments and external stakeholders.
• Assist in driving pre-opening readiness, including documentation and logistics coordination.
• Support project rollouts related to brand compliance and operational readiness.
• Track action items and ensure deadlines are met.
• Organize high-profile visits and VIP guest engagements.
• Maintain the confidentiality of sensitive business information.
• Prepare high-level presentations and reports.
• Manage contracts and supplier communications relevant to Executive Office projects.

Qualifications

• Bachelor’s degree in Business Administration, Hospitality, or related field.
• Minimum 3 years of experience supporting C-level executives in luxury hospitality.
• Proven experience in hotel pre-opening projects preferred.
• Fluency in English.
• Excellent command of Microsoft Office Suite; knowledge of project management tools is a plus.
• Strong interpersonal and communication skills.
• Ability to multitask and prioritize in a high-pressure environment.

Additional Information

• Understanding of ultra-luxury guest expectations and brand alignment.
• Proactive and accountable personality with a strong sense of ownership.
• Impeccable grooming and personal presentation aligned with luxury standards.

Join Our Team as a Draftsman (Civil)

Archirodon, a reputable leader in the Engineering, Procurement, and Construction (EPC) market, is looking for a dedicated Draftsman (Civil) to join our professional team in Umluj, Saudi Arabia. Become part of a dynamic EPC leader and help us continue our mission in executing complex projects worldwide.

Your Responsibilities:

• Participate in the development of engineering drafting standards and propose improvements.
• Perform drafting works using CAD systems or by hand when necessary, adhering to project specifications.
• Review and comment on drafting works performed by engineering subcontractors.
• Coordinate combined utilities drawings, design works, and quantity take-offs.
• Maintain drawing accuracy and coordinate integrity across multiple revisions under tight deadlines.

What You Need:

• Drafting Engineering Course (2 Years) or relevant certifications in CAD software with a Diploma in AutoCAD.
• Minimum 5 to 7 years of experience as a Civil Draftsman.
• Proficiency in AutoCAD 2022 (2D & 3D), MS Office, Revit, Navis Works.
• Fluency in English; knowledge of Arabic is preferable.

Preferred Qualifications:

• Experience with industrial construction companies and in Saudi Aramco marine infrastructure projects.

Personal Attributes:

• Organized, committed, and a hard worker with strong interpersonal skills.
• Analytical thinker with problem-solving capabilities.
• Strong communication and report writing skills.

What We Offer:
Competitive salary and benefits, a collaborative work environment, and opportunities to work on impactful projects that benefit local communities.

Join Raffles & Fairmont the Red Sea as a Cluster Executive Pastry Chef!
As a pivotal leader in our culinary team, you will inspire our pastry and bakery operations, ensuring that each product reflects the high standards of the Raffles and Fairmont brand.

Key Responsibilities:

• Oversee daily pastry operations across multiple outlets.
• Develop and implement recipes and presentation standards.
• Ensure compliance with health and safety regulations.
• Lead and mentor a team of pastry specialists.
• Manage budgets and drive cost-efficiency.
• Innovate dessert offerings and collaborate on marketing initiatives.

Qualifications:

• Culinary Arts degree or equivalent.
• Minimum of 10 years in luxury hospitality, with at least 5 years in a leadership role.
• Proven expertise in pastry, chocolate, and artistic presentations.
• Fluency in English; Arabic is a plus.