Job Title: Storekeeper Officer – Catering & Food Services
Job Purpose:To ensure the proper receipt, storage, and issuance of food items and supplies in accordance with quality and food safety standards, supporting smooth and efficient catering operations.
Key Responsibilities:- Receive and inspect incoming food materials and supplies, verifying quantities and quality against purchase orders and invoices.
- Check the freshness, packaging, and expiry dates of all food items before storage.
- Arrange and store items systematically according to type and expiry date (FIFO / FEFO).
- Maintain cleanliness, order, and hygiene of storage areas in compliance with food safety standards (HACCP / ISO 22000).
- Monitor stock levels regularly and update inventory records accurately.
- Issue materials to relevant departments based on approved requisitions.
- Coordinate with the Purchasing Department to ensure timely availability of required items.
- Prepare daily and weekly reports on stock movements, expired or damaged goods.
- Monitor temperature and humidity levels in storage and cold rooms.
- Adhere to workplace safety and hygiene regulations at all times.
Qualifications:- Diploma or Bachelor’s degree in Supply Chain, Logistics, or related field.
- Minimum 2–3 years of experience in food storage or catering warehouse operations.
- Good knowledge of inventory management systems.
- Familiarity with food safety and storage standards.
- Strong attention to detail and organizational skills.
Personal Skills:- Teamwork and cooperation.
- Accuracy and reliability.
- Time management and discipline.
- Good communication and coordination skills.