Join Us as the Executive Chef at Shangri-La Jeddah!At Shangri-La, we believe in delivering Hospitality from the Heart. We are looking for a passionate and accomplished Executive Chef to lead the culinary vision of Shangri-La Jeddah, a luxury waterfront destination on the Red Sea.
Job SummaryAs the Executive Chef, you will report directly to the General Manager and oversee all culinary operations across six distinctive outlets, including two specialty restaurants and banquet facilities. Your primary responsibilities will include:
- Championing culinary creativity while preserving consistency and quality across all outlets.
- Inspiring and developing a high-performing brigade, fostering a culture of teamwork and excellence.
- Curating innovative menus and seasonal promotions aligned with our brand positioning.
- Leading large-scale banquet operations with precision and refinement.
- Driving food cost efficiency and productivity while maintaining uncompromising standards.
- Upholding the highest levels of hygiene, food safety, and sustainability.
- Engaging with guests to understand their preferences and continuously elevate the dining experience.
What We Are Looking ForWe seek candidates who bring:
- A minimum of 10 years’ experience in international luxury hospitality.
- Proven experience as an Executive Chef or equivalent senior culinary leader.
- Strong financial acumen and operational discipline.
- Creativity, cultural sensitivity, and a genuine passion for guest engagement.
- Fluency in English (additional languages are an advantage).
This is a unique opportunity to shape the culinary identity of Shangri-La Jeddah and contribute to a brand renowned globally for warmth, service excellence, and meaningful experiences.
Why Join UsWe offer a workplace that values your passion and supports self-realization and personal growth, structured learning and development pathways, competitive benefits, and a secure environment where everyone can thrive.
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