Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.
About UsWelcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team.
The RoleThe Store Keeper is responsible for managing the inventory and storage of goods within the hotel, ensuring that all items are accurately tracked, organized, and readily accessible. This role plays a vital part in supporting hotel operations by maintaining proper stock levels and ensuring the efficient use of resources.
Main Tasks- Inventory Management: Maintain accurate records of all stock items, including receiving, storing, and issuing goods as needed.
- Stock Control: Monitor stock levels and conduct regular inventory counts to ensure accuracy and identify discrepancies.
- Organization: Organize storage areas to maximize space and ensure easy access to items, implementing a systematic storage system.
- Receiving Goods: Oversee the receiving of goods, ensuring that shipments are checked against purchase orders for accuracy and quality.
- Reporting: Prepare reports on inventory status, usage trends, and any discrepancies, providing insights to management.
- Collaboration: Work closely with the purchasing team to manage inventory needs and assist with reordering supplies when necessary.
- Compliance: Ensure compliance with health and safety regulations related to the storage and handling of goods.
Building Successful Relationships- Warehouse Team: Collaborate with warehouse staff to facilitate efficient storage and retrieval of items.
- Department Heads: Communicate with department managers to understand their inventory needs and ensure timely supply of goods.
- Suppliers: Build positive relationships with suppliers to address any issues related to stock and deliveries.
- Management: Provide regular updates to management on inventory levels, usage patterns, and any operational challenges.
Skills/Knowledge Required- Attention to Detail: High attention to detail to ensure accuracy in inventory records and stock management.
- Organizational Skills: Strong organizational skills to effectively manage multiple items and prioritize tasks.
- Communication Skills: Good verbal and written communication skills for effective collaboration with team members and departments.
- Problem-Solving: Ability to identify issues related to inventory and develop effective solutions.
- Knowledge of Inventory Practices: Understanding of inventory management principles and relevant software systems.
Physical Requirements- Physical Tasks: Ability to lift and carry heavy items, stand for long periods, and operate equipment such as forklifts or pallet jacks.
- Composure Under Pressure: Must maintain professionalism while managing busy periods of receiving and stock management.
Qualification Standards- Education: High school diploma or equivalent; further education in supply chain management or logistics is a plus.
- Experience: Minimum of two years of experience in inventory management or a related role, preferably in the hospitality industry.
- Certifications: Certification in inventory management or warehousing is a plus.
- Grooming: Maintain a neat and professional appearance.
In Return, What We Offer- Exciting opportunities for personal and professional development at all levels.
- Competitive compensation package.
- Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
- Health Insurance coverage whilst in service.
- A supportive and inclusive work environment that values diversity and collaboration.
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