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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl-Ahsa
Join our team as an Admin Assistant!
We are looking for a dedicated and organized Admin Assistant to support our administrative tasks at Al Moosa in Al Ahsa, Eastern Province. This is a full-time position that plays a critical role in keeping our office running smoothly.

Key Responsibilities:
  • Assist with day-to-day administrative tasks.
  • Organize office operations and procedures.
  • Maintain filing systems and manage documentation.
  • Support the team with scheduling and correspondence.
  • Prepare reports and presentations.

Qualifications:
  • Bachelor's Degree.
  • Strong organizational skills and attention to detail.
  • Excellent communication skills.
  • Proficiency in Microsoft Office Suite.

We welcome everyone to apply!

Requirements

  • No experience required

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IHG Hotels & Resorts

Full-time
Join Our Team as a Junior Sous Chef – Pastry
At IHG Hotels & Resorts, we strive to provide True Hospitality for Good. We are currently seeking a talented and passionate Junior Sous Chef – Pastry to support our Sous Chef in the daily pastry operations. This role is essential in maintaining our 5-star hotel standards and ensuring our guests receive only the best in culinary delights.

Key Responsibilities:
  • Assist in overseeing daily pastry kitchen operations across all outlets.
  • Prepare, produce, and present high-quality pastries, desserts, breads, and chocolates.
  • Ensure all products meet luxury hotel standards in quality, taste, and presentation.
  • Supervise and train Pastry Commis and Demi Chefs.
  • Adhere to HACCP, food safety, and hygiene standards rigorously.
  • Maintain cleanliness, organization, and proper equipment handling at all times.
  • Support banquet, buffet, and à la carte pastry production.
  • Ensure consistency and efficiency during high-volume operations.

Candidate Requirements:
  • Minimum 3–5 years of experience in pastry, preferably in 5-star hotels.
  • Strong knowledge of classical and modern pastry techniques.
  • Experience in plated desserts, bakery, and chocolate work is an advantage.
  • Good leadership and team-management skills.
  • Strong understanding of food safety and hygiene regulations.

Skills & Competencies:
  • High attention to detail and presentation standards.
  • Creativity and passion for pastry.

Language:
  • Basic English communication required.
  • Arabic language skills are an advantage.

breifcase2-5 years

locationAl-Ahsa

3 days ago