Head Chef📣 Job Ad

Join us at Accor, where life pulses with passion!

As a pioneer in responsible hospitality, Accor gathers more than 50 brands and 5600 hotels globally. Each brand has its own personality, yet they share a common ambition: to innovate and challenge the status quo.

About the Role:
As an Executive Chef, you will ensure the smooth day-to-day operation of the hotel's kitchens, including both a la carte and buffet services. Your responsibilities will include:

• Creating menus in line with market trends.
• Maintaining food quality consistency.
• Training and supervising the kitchen team.
• Managing purchasing and inventory.
• Following safety guidelines and HACCP regulations.

Qualifications:
We seek candidates with a minimum of 4 years of experience as an Executive Chef, showcasing high creativity and a strong understanding of brand standards. Experience in Asia is preferred, along with good computer skills and the ability to manage in a multicultural environment.

Our Commitment to Diversity & Inclusion:
We are an inclusive company aiming to attract and promote diverse talent.

Join the prestigious Kempinski Al Othman Hotel in Al Khobar as an Executive Chef!
As an Executive Chef, you will manage all kitchen operations, including stewarding operations with a strong focus on maintaining hygienic standards and practices. You will oversee the preparation and presentation of consistent food products that meet customer expectations.

Key Responsibilities:

• Manage all functions of the Food Production and Stewarding operations to achieve optimal departmental profits.
• Plan and organize successful Food and Beverage activities in collaboration with the Director of Food and Beverage.
• Maintain updated hotel policies and procedures.
• Work with People Services Manager to ensure productive performance of staff.
• Conduct training needs analysis and design training programs for kitchen staff.
• Conduct performance appraisals in line with company guidelines.
• Maintain staff records and handle leave requests.
• Coach and provide constructive feedback to enhance staff performance.
• Participate in preparing the hotel's revenue and marketing plans.
• Work with Finance to manage the department's budget and stock levels.
• Ensure adherence to OH&S and HACCP policies.
• Log incidents and emergencies in compliance with hotel requirements.
• Be proactive in maintaining a safe working environment.

As a part of Kempinski, you will embody the finest traditions of European hospitality, contributing to a sustainable and luxurious experience for all guests.

Join the prestigious Kempinski Al Othman Hotel in Al Khobar as an Executive Chef!
As an Executive Chef, you will manage all kitchen operations, including stewarding operations with a strong focus on maintaining hygienic standards and practices. You will oversee the preparation and presentation of consistent food products that meet customer expectations.

Key Responsibilities:

• Manage all functions of the Food Production and Stewarding operations to achieve optimal departmental profits.
• Plan and organize successful Food and Beverage activities in collaboration with the Director of Food and Beverage.
• Maintain updated hotel policies and procedures.
• Work with People Services Manager to ensure productive performance of staff.
• Conduct training needs analysis and design training programs for kitchen staff.
• Conduct performance appraisals in line with company guidelines.
• Maintain staff records and handle leave requests.
• Coach and provide constructive feedback to enhance staff performance.
• Participate in preparing the hotel's revenue and marketing plans.
• Work with Finance to manage the department's budget and stock levels.
• Ensure adherence to OH&S and HACCP policies.
• Log incidents and emergencies in compliance with hotel requirements.
• Be proactive in maintaining a safe working environment.

As a part of Kempinski, you will embody the finest traditions of European hospitality, contributing to a sustainable and luxurious experience for all guests.