Project Coordinator📣 Job Ad

We are seeking an experienced Chef Bakery to join our team and lead our baking operations with expertise in creating high-quality breads, pastries, and desserts. The ideal candidate will be responsible for developing new recipes, managing ingredient inventory, supervising baking staff, ensuring food safety standards, and maintaining consistent product quality throughout all baking processes. This role requires strong leadership skills, creativity in menu development, knowledge of commercial baking equipment, and the ability to work efficiently in a fast-paced kitchen environment while meeting daily production targets.

Installation of new AC by different types

• Lead, coach, and develop a passionate team of hospitality professionals.
• Continuously enhance the guest and corporate experience while setting high operational standards.
• Manage food and beverage standards to uphold our commitment to responsible business practices.
• Collaborate with the finance team to set and manage budgets, driving profitability.
• Oversee multiple food and beverage outlets, kitchens, and event operations.

• Bachelor’s degree or higher in Hotel Management, culinary arts, or a related field.
• 4+ years of relevant experience, including management.
• Proficiency in the local language.
• Required certifications or permits as mandated by local regulations.