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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Meem Co. For Hotel Management and Operation as a Chef!
As a Chef at our esteemed establishment, you will be instrumental in delivering exceptional dining experiences. Bring your culinary skills to life in a dynamic and fast-paced kitchen environment.

  • Key Responsibilities:
    • Prepare and cook high-quality dishes following restaurant standards.
    • Ensure the freshness and flavor of all food served to our patrons.
    • Organize daily kitchen operations to maintain an efficient workflow.
    • Monitor portion control and plating to uphold quality standards.
    • Maintain cleanliness and hygiene in kitchen stations at all times.
    • Adhere to food safety and sanitation regulations as per local laws.
    • Assist in menu planning and recipe development.
    • Coordinate with team members for accurate order preparation.
    • Inspect ingredients for freshness and proper storage.
    • Minimize food waste and help manage kitchen inventory.
    • Support team members during busy service hours.

Requirements:

  • High school diploma or equivalent; culinary certification is a plus.
  • 1–3 years of relevant experience in kitchen operations.
  • Strong knowledge of cooking techniques and safety procedures.
  • Ability to thrive in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Basic understanding of food hygiene and sanitation standards.
  • Flexibility to work shifts, weekends, and holidays as required.

Join us in making memorable culinary experiences for our guests. Apply now and be a part of our team!


Requirements

  • Requires 2-5 Years experience

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About the Role
The Executive Chef will be responsible for leading and improving all kitchen operations during the contract period. This role focuses on enhancing food quality, standardizing recipes and SOPs, improving operational efficiency, ensuring food safety compliance, training kitchen staff, and supporting large-scale production consistency.

Key Responsibilities
  • Oversee daily kitchen operations and production workflow.
  • Improve food quality, taste consistency, and presentation standards.
  • Develop, standardize, and implement kitchen SOPs and recipes.
  • Train chefs and kitchen staff on cooking procedures and food safety standards.
  • Monitor cooking temperatures, food handling, hygiene, and sanitation practices.
  • Improve kitchen organization, production flow, and operational efficiency.
  • Reduce food waste and support food cost control initiatives.
  • Ensure proper portioning and recipe consistency across all meals.
  • Supervise and evaluate kitchen team performance.
  • Support management in solving operational and production challenges.
  • Assist in menu optimization and recipe scaling for bulk production.
  • Ensure compliance with company standards and Saudi food safety regulations.
  • Coordinate with warehouse, purchasing, and operations departments when needed.

Required Qualifications
  • Proven experience as an Executive Chef, Head Chef, or Senior Kitchen Leader.
  • Experience in high-volume kitchens, catering, meal plans, or cloud kitchens is preferred.
  • Strong knowledge of food safety and hygiene standards.
  • Strong leadership and kitchen management skills.
  • Experience in recipe standardization and operational improvement.
  • Ability to work under pressure in a fast-paced production environment.
  • Strong communication and staff training abilities.

Preferred Skills
  • HACCP or food safety certification.
  • Experience with large-scale meal production and central kitchen operations.
  • Knowledge of cost control and kitchen efficiency systems.
  • Ability to create SOPs and training systems.

Key Objectives During Contract Period
  • Improve food quality consistency.
  • Strengthen kitchen discipline and operational structure.
  • Implement or improve SOPs and food safety systems.
  • Reduce operational mistakes and food waste.
  • Enhance production efficiency and kitchen workflow.
  • Train and elevate kitchen team performance.

Working Conditions
  • Fast-paced kitchen and production environment.
  • Long-standing hours and operational supervision.
  • Exposure to hot and cold kitchen areas.
  • Hands-on kitchen involvement is expected.

breifcase2-5 years

locationJeddah

1 day ago