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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Rosewood Jeddah as our Executive Chef!
We are looking for a talented Executive Chef to lead our kitchen team and create exceptional culinary experiences for our guests. Your expertise will shape the dining experience in our luxurious environment.

Responsibilities:
  • Conduct interviews, hire, evaluate, reward, and discipline kitchen personnel as necessary.
  • Orient and train kitchen team members in property and departmental rules, policies, and procedures.
  • Train colleagues in food production principles and practices to maintain high-quality standards.
  • Plan and price menus while establishing portion sizes and service standards for all menu items.
  • Schedule kitchen personnel in relation to business forecasts and budget constraints.
  • Maintain payroll records accurately.
  • Educate kitchen personnel on safe operating procedures for all kitchen equipment and machinery.
  • Establish maintenance schedules for equipment based on manufacturer's instructions.
  • Provide comprehensive safety training in lifting, transporting hazardous materials, chemical control, first aid, and CPR.
  • Instill sanitation practices among kitchen staff and establish cleaning and stock rotation schedules.
  • Ensure the preparation of food retains maximum nutrients and meets special dietary requests.

Requirements

  • No experience required

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Join Marriott International as an Executive Chef!
At Marriott International, we are committed to promoting equal access to employment and respecting every individual while offering equal opportunities to all. We have created an environment where the unique qualities of our employees are appreciated and celebrated.

About the Role:
As the Executive Chef at the Jeddah EDITION, you will play a pivotal role in creating a unique dining experience that embodies both refinement and personality. This position is essential for ensuring that our culinary offerings meet the highest standards of quality while also providing an engaging and inspiring workplace for our team.

Responsibilities:
  • Oversee all kitchen operations to ensure exceptional service and high-quality standards.
  • Create innovative menus that reflect seasonal and local ingredients.
  • Lead and develop the culinary team, fostering a culture of creativity and excellence.
  • Maintain kitchen safety and sanitation standards.

Qualifications:
The ideal candidate should be motivated and enthusiastic, with a passion for the culinary arts and a strong background in high-end dining establishments.

Why Join Us?
Marriott International is not just a job; it is a place where you can grow professionally while being part of a diverse team in a dynamic environment. If you are an outgoing and exceptional individual willing to contribute to a unique experience for our sophisticated clientele, we encourage you to apply today!

breifcase2-5 years

locationJeddah

12 days ago