Head Chef📣 Job Ad

Join Hilton as an Executive Chef!
As an Executive Chef, you will build and uphold the hotel's reputation by maintaining a talented and innovative kitchen team. This role promises an exceptional culinary experience through a well-developed menu and high-quality food production.

Responsibilities:

• Lead the kitchen brigade ensuring continuous development of team members.
• Oversee the operational management of the kitchen.
• Create menus that meet customer needs and adhere to brand standards.
• Ensure consistent production of high-quality food across all outlets.
• Manage department operations including budgeting and waste management.
• Engage with guests for feedback and to resolve any issues.
• Recruit, manage, train, and develop the kitchen team.
• Ensure compliance with health and safety legislation.

Qualifications:
We are looking for someone with previous experience as an Executive Chef or high-performing Sous Chef, excellent leadership skills, and a creative approach to food production. Strong communication and organizational skills, along with a valid trade qualification, are essential.

About Hilton:
Hilton is a leading global hospitality company, offering exceptional service and accommodations for over a century. We pride ourselves on creating remarkable experiences for guests worldwide.

Join Our Team as an Executive Chef at Marriott International!
At Marriott International, we are committed to creating a welcoming environment that values diversity and equal opportunities for all our associates. We believe in the strength that comes from a fusion of cultures, talents, and experiences.

About the Role:
As the Executive Chef at The Jeddah EDITION, you will play a critical role in delivering a world-class dining experience. This position is central to our culinary operations, drawing on your leadership skills to inspire and motivate your team.

Responsibilities:

• Oversee kitchen operations and manage culinary staff.
• Design and implement menus that reflect the quality and originality of our brand.
• Ensure kitchen safety and cleanliness standards are maintained.
• Collaborate with the management to align the culinary strategy with the overall business goals.

Qualifications:

• Proven experience in a senior culinary role, ideally in a luxury hotel environment.
• Leadership skills and the ability to inspire and mentor culinary staff.
• Strong knowledge of food safety practices and kitchen operations.

Join us at EDITION and become part of a brand that respects and values individual creativity, while delivering exceptional service to sophisticated, informed guests who appreciate quality and excellence.