Head Chef📣 Job Ad

Join Our Team as an Arabic Grill Chef!
Are you passionate about creating authentic Arabic dishes? Niche Food Co is seeking a skilled Arabic Grill Chef to join our dynamic team in Jeddah. We focus on delivering high-quality dining experiences and you can play a vital role in that mission.

Key Responsibilities:

• Prepare and grill a variety of Arabic dishes such as kebabs, kofta, and shish tawook.
• Ensure consistency in taste, portioning, and presentation.
• Efficiently manage the grill station during high-volume service.
• Maintain food safety and hygiene standards.
• Monitor stock levels and communicate kitchen needs.

We are proud to operate distinctive dining concepts in the Saudi market, focusing on quality and brand integrity. If you are ready to deliver memorable dining experiences, we would love to hear from you!

Join Shangri-La Jeddah as Our Executive Chef!
At Shangri-La, we believe in delivering Hospitality from the Heart. We are seeking a passionate and accomplished Executive Chef to lead the culinary vision of Shangri-La Jeddah, our luxury waterfront destination on the Red Sea.

Key Responsibilities:

• Champion culinary creativity while preserving consistency and quality across all outlets.
• Inspire and develop a high-performing brigade, fostering a culture of teamwork and excellence.
• Curate innovative menus and seasonal promotions aligned with our brand positioning.
• Lead large-scale banquet operations with precision and refinement.
• Drive food cost efficiency and productivity while maintaining uncompromising standards.
• Uphold the highest levels of hygiene, food safety, and sustainability.
• Engage with guests to understand their preferences and continuously elevate the dining experience.

Qualifications:

• Brings a minimum of 10 years’ experience in international luxury hospitality.
• Has proven experience as an Executive Chef or equivalent senior culinary leader.
• Demonstrates strong financial acumen and operational discipline.
• Is a natural mentor and team builder.
• Possesses creativity, cultural sensitivity, and a genuine passion for guest engagement.
• Communicates fluently in English (additional languages are an advantage).

This is a unique opportunity to shape the culinary identity of Shangri-La Jeddah. We value your passion and support your personal growth through structured learning and development pathways. Join us for a rewarding journey in a workplace that promotes inclusion and respects diversity.

Join Wild&Org as a Head Chef!
Wild&Org is a Grab&Go cafe dedicated to providing healthy, delicious food to our community in Jeddah. As the Head Chef, you will play a pivotal role in our mission to support our customers' health-conscious lifestyles.

Job Responsibilities:

• Oversee daily kitchen operations and manage kitchen staff.
• Develop and implement innovative menu items that showcase local ingredients.
• Ensure food quality, presentation, and compliance with health and safety regulations.
• Liaise with suppliers and manage inventory effectively.
• Maintain a clean and safe kitchen environment.

Qualifications:

• Culinary skills and expertise in various cooking techniques.
• Experience in menu development and creating new dishes.
• Strong leadership and communication abilities.
• Organizational and time-management skills.
• Experience in a healthy, organic, or farm-to-table culinary environment is a plus.
• Culinary degree or equivalent experience.

Join us in redefining how the community enjoys healthy food!