Head Chef📣 Job Ad

Join Wild&Org as a Head Chef!
Wild&Org is a Grab&Go cafe dedicated to providing healthy, delicious food to our community in Jeddah. As the Head Chef, you will play a pivotal role in our mission to support our customers' health-conscious lifestyles.

Job Responsibilities:

• Oversee daily kitchen operations and manage kitchen staff.
• Develop and implement innovative menu items that showcase local ingredients.
• Ensure food quality, presentation, and compliance with health and safety regulations.
• Liaise with suppliers and manage inventory effectively.
• Maintain a clean and safe kitchen environment.

Qualifications:

• Culinary skills and expertise in various cooking techniques.
• Experience in menu development and creating new dishes.
• Strong leadership and communication abilities.
• Organizational and time-management skills.
• Experience in a healthy, organic, or farm-to-table culinary environment is a plus.
• Culinary degree or equivalent experience.

Join us in redefining how the community enjoys healthy food!

Join Hyatt Place Al Ula!
We are looking for an experienced Executive Chef to lead the culinary division at Hyatt Place AlUla, a significant milestone in Hyatt’s expansion, featuring 214 guestrooms and various facilities.

Your Role:
As the Executive Chef, you will lead and manage all kitchen operations, ensuring quality and brand standards are upheld across all outlets and banquets. You will act as the Production Manager for Food & Beverage, focusing on operational efficiency and profitability.

Key Responsibilities:

• Lead and manage kitchen operations ensuring consistent quality and brand standards.
• Drive efficiency and profitability as the Production Manager.
• Ensure food safety, hygiene, and sanitation standards are met in compliance with local regulations.
• Control food costs through effective menu engineering and waste reduction.
• Manage budgets, forecasting, and inventory controls.
• Develop and inspire culinary teams to foster creativity.
• Enhance guest satisfaction through collaboration with F&B leadership.

Qualifications:

• Professional diploma in Food Production or Culinary Arts.
• Minimum 2 years experience as Executive Chef or Executive Sous Chef in a larger hotel.
• Strong practical and operational skills.
• Ability to manage cost control and operational efficiency.
• Creative mindset with strong leadership capabilities.
• Excellent organizational and communication skills.

Benefits:
We offer long-term career growth opportunities, 12 complimentary nights at Hyatt properties, and a caring company culture.

We look forward to your application!

Join Elite Hospitality as an Executive Chef!
We are searching for a talented Executive Chef with a strong expertise in Italian cuisine and international culinary techniques to lead our kitchen operations in Saudi Arabia. If you are a passionate culinary leader with a proven track record in managing professional kitchen brigades, we want to hear from you!

Key Responsibilities:

• Lead and manage all kitchen operations, ensuring the highest standards of food quality and presentation.
• Design and develop menus centered on authentic Italian cuisine with international influences.
• Maintain strict control over food costs, purchasing, inventory, and kitchen budgets.
• Recruit, train, and mentor kitchen staff while fostering a strong culinary culture.
• Ensure compliance with all food safety, hygiene, and health regulations.
• Collaborate closely with management on menu engineering, seasonal updates, and concept development.
• Maintain strong relationships with suppliers and oversee ingredient sourcing.

Requirements:

• Proven experience as Executive Chef or Head Chef in upscale or fine dining restaurants.
• Strong background in Italian cuisine with knowledge of international culinary techniques.
• Experience leading large kitchen teams in high volume environments.
• Strong understanding of food cost control, kitchen management, and operational efficiency.
• Excellent leadership, communication, and organizational skills.