Pastry Chef📣 Job Ad

Join MOOD LAB as an Executive Pastry Chef!

We are seeking a passionate and experienced Executive Pastry Chef to lead our pastry department and drive innovation in our menu offerings. You will manage pastry production schedules, ensure quality standards, and implement waste reduction initiatives. Your expertise will help in developing new pastry creations that align with market trends and customer preferences.

Responsibilities:

• Manage schedules and optimize output while minimizing waste.
• Implement strategic procurement practices to sustain food costs.
• Drive innovation in menu offerings by analyzing ingredients and trends.
• Lead and mentor pastry team members.
• Ensure food safety compliance and resolve operational challenges proactively.
• Maintain high standards of production and manage inventory levels.
• Support special projects as directed by management.

Qualifications:

• Bachelor's degree in culinary arts preferred; certification in pastry-making is a plus.
• Minimum 4 years of experience in a high-volume Pastry/Bakery kitchen.
• Strong knowledge of baking procedures and familiarity with catering industry trends.
• Detail-oriented, organized, and able to handle heavy workloads.
• Proficient in Microsoft Office and possess excellent communication skills.

Join us in creating delightful experiences at MOOD LAB.

Join Our Team as a Pastry Chef!
We are on the lookout for an experienced and passionate Pastry Chef to enhance our culinary team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair for developing unique tastes and recipes, will be essential in delighting our customers.

Responsibilities:

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc., following traditional and modern recipes.
• Create new and exciting desserts to renew our menus and engage customer interest.
• Decorate pastries using different icings and toppings to ensure an appealing presentation.
• Monitor stocks for baking ingredients and make appropriate orders within budget.
• Check the quality of materials and condition of equipment used in cooking.
• Guide and motivate pastry assistants and bakers for efficient work.
• Identify staffing needs and assist in recruiting and training personnel.
• Maintain a tidy cooking station and adhere to health and safety standards.

Requirements and Skills:

• Proven experience as a Pastry Chef, baker, or in a relevant role.
• Attention to detail and creativity.
• Strong organizational and leadership skills.
• Willingness to enhance professional knowledge.
• In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.
• Experience in baking with ingredient limitations (gluten-free, sugarless pastries, etc.).
• Certificate in culinary arts, pastry-making, baking, or a relevant field.

Join Us as a Junior Pastry Sous Chef!
Become a vital part of our culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia, specifically at the Carlton Al Moaibed Hotel. As a Junior Pastry Sous Chef, you will engage in an exciting role that blends creativity with culinary excellence to create remarkable sweet and baked delights for our guests.

Responsibilities:

• Assist in the preparation of goods and collaborate with the executive/head chef.
• Design, test, and implement pastry menus.
• Produce high-quality products focusing on design and taste.
• Supervise Pastry staff effectively.
• Manage inventory, ordering, and supplier relationships.
• Ensure cleanliness of workstations and compliance with food safety standards.
• Contribute creative ideas to enhance team performance and menu options.
• Maintain staff shift schedules.
• Monitor kitchen equipment, arranging repairs as needed.

Requirements:

• High school diploma or above.
• Minimum of 2 years of experience in a similar role.
• Strong knowledge of food hygiene and safety regulations.
• Effective communication skills with both customers and team members.
• Leadership skills and willingness to work late hours as needed.
• Extensive knowledge of Pastry and Bakery products, including Chocolate making.
• Excellent interpersonal and listening skills.
• Attention to detail and ability to multitask.

What You Can Expect:
We offer a competitive salary alongside a comprehensive benefits package designed to support your work-life balance. At IHG Hotels & Resorts, we are dedicated to fostering an inclusive environment for all employees without discrimination. We encourage you to apply even if you don't meet every qualification. Your journey starts with us today!