Waiter

• Perform all necessary tasks to service Food & Beverage according to the hotel's performance standards.
• Greet & seat customers and serve them in a professional, discreet & personalized manner.
• Acquire in-depth knowledge of the Food & Beverage menu to assist and advise guests.
• Consistently monitor the quality of Food & Beverage being served.
• Maintain hygiene and cleanliness standards in the outlet and service equipment.
• Prepare for all service operations before, during, and after the service.
• Use up-selling techniques to exceed guest expectations and increase revenue.
• Ensure compliance with health, safety, and environmental policies and procedures.

• Excellent customer service skills.
• Ability to work efficiently in a team.
• Strong knowledge of Food & Beverage service standards.
• Attention to detail and quality.

• Greet and seat guests in a friendly and welcoming manner.
• Take accurate food and beverage orders, demonstrating knowledge of menu items and daily specials.
• Serve food and drinks promptly and professionally.
• Maintain cleanliness and organization of the dining area.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Handle cash and credit card transactions accurately.
• Address guest inquiries and concerns promptly and courteously.
• Adhere to all food safety and sanitation guidelines.
• Assist in setting up and closing down the restaurant.
• Stay informed about local cuisine and customs to enhance the guest experience.

• Previous experience as a waiter in a restaurant setting.
• Exceptional customer service skills with a friendly and professional demeanor.
• Strong communication abilities in English; knowledge of Arabic is a plus.
• Detailed understanding of food and beverage service techniques.
• Ability to work collaboratively in a fast-paced environment.
• Flexible availability to work various shifts, including evenings, weekends, and holidays.
• Physical stamina to stand, walk, and carry trays for extended periods.
• Basic math skills for handling cash and credit transactions.
• Ability to memorize menu items and daily specials.
• Attention to detail in maintaining high standards of service and cleanliness.
• Food safety certification or willingness to obtain one.
• Knowledge of local cuisine and customs is advantageous.
• Adaptability to changing situations and ability to multitask efficiently.

We are looking for Sales person