Head Chef📣 Job Ad

Join Cozymeal as a Private Chef in Medina!
Are you a culinary professional looking for the flexibility to grow your own business? Cozymeal is the leading platform for culinary experiences and is seeking skilled Private Chefs to deliver personalized in-home dining experiences in Medina, a city renowned for its rich cultural heritage and delicious Arabian cuisine.

Why Choose Cozymeal?
- Set your own schedule and work as little as 5 hours a week or up to 40 hours a week.
- High income potential with earnings up to SR 12,000/month.
- Focus on your craft while Cozymeal handles marketing and client support.

Your Responsibilities:
- Create and design unique menus that reflect traditional dishes or your own modern twist.
- Host cooking classes from your home or a suitable venue.

Requirements:
- Based in Medina, SA.
- Professional culinary background with experience in cooking classes.
- Access to a suitable venue for hosting culinary experiences.

Join Cozymeal today and take your culinary career to the next level!

Join Accor as a Senior Oriental Chef!
At Accor, we believe in the power of hospitality and we welcome you as you are. We offer a workplace where you can grow, learn and create every day. Be part of an inspiring story where your creativity and culinary skills can shine.

Job Responsibilities:

• Develop new and innovative concepts for Oriental menus.
• Participate in Menu Planning as appropriate.
• Supervise the Oriental kitchen operation and daily activities.
• Direct and monitor the preparation of all Oriental dishes.
• Taste sauces (Arabic / Oriental) to ensure correct flavor profiles.
• Ensure the correct serving of all Oriental dishes and minimize waste.
• Maintain daily communication with the Executive Chef regarding operational matters.
• Consider local requirements, market needs, and new trends in recipes and food costs.
• Inspect all kitchen work stations setup for efficiency and safety.
• Review requisitions for food and supplies.
• Oversee the presentation of Oriental food on all buffets according to hotel standards.
• Control costs and minimize waste while ensuring quality.
• Train and guide the culinary team for optimal performance.
• Create decorative food displays and prepare a range of Oriental dishes.

Qualifications:

• Understanding of different culinary profiles and techniques.
• A desire to learn new flavors and techniques.
• Ability to follow instructions accurately.
• Willingness to work nights and weekends.

Your Working Environment:
Sofitel Shahd Al-Madinah offers a unique culinary environment, featuring 469 luxury guest rooms and various dining options. Here, you can apply your skills and creativity in a setting that values quality and excellence in service.

Join Four Seasons Hotels & Resorts as an Executive Sous Chef!

At Four Seasons, we are powered by our people. Our goal is to create amazing experiences for our guests, residents, and partners through a commitment to luxury and genuine hospitality. We are currently seeking a highly skilled Executive Sous Chef for the Four Seasons Hotel Madinah located steps from the historic Prophet’s Mosque.

About the Role:
As the Executive Sous Chef, you will support culinary operations, ensuring that food preparation and presentation meet the hotel’s high standards. Your key responsibilities include:

• Assisting the Executive Chef in overseeing kitchen operations.
• Leading and mentoring kitchen staff, providing training and performance feedback.
• Preparing high-quality dishes consistent with menu specifications.
• Development of new menus based on guest preferences and seasonal ingredients.
• Monitoring kitchen inventory and ensuring compliance with health and safety regulations.
• Collaborating with other departments for events and in-room dining services.
• Managing kitchen budgets and controlling food costs.

Requirements:
The ideal candidate will possess:

• A degree or diploma in Culinary Arts or a related field.
• Proven experience as a Sous Chef or in a similar leadership role.
• Strong leadership, organizational, and communication skills.
• In-depth knowledge of food preparation and cooking techniques.
• Fluency in English.

What We Offer:
We provide a competitive salary in a tax-free environment, housing and transportation allowances, 30 vacation days, complimentary meals, medical insurance, and opportunities for professional growth.