Head Chef📣 Job Ad

in Rotana Hotels

8 minutes ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	Madinah

Join Our Culinary Team at Rotana Hotels
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative culinary solutions to our guests. As an Oriental Chef, you will play a key role in the food preparation and overall dining experience.

Key Responsibilities:

Prepare a variety of dishes with a focus on Oriental cuisine for all banquet events and restaurants.
Create high-quality and original Oriental dishes to satisfy our customers.
Follow instructions and recommendations from immediate superiors to complete daily tasks.
Maintain the highest standards and consistent quality in food preparation while staying updated on new Oriental recipes and techniques.
Update menu recipes and assist in menu planning for promotions.
Attend daily chefs and banquet operational meetings.
Coordinate with other sections regarding cleanliness, cost control, and waste management.
Ensure the freshness, presentation, and temperature of food served always meet our standards.

Qualifications and Skills:
You should have a professional kitchen apprenticeship or chef training course along with previous experience in Oriental specialty cuisine. Good culinary skills and the ability to effectively communicate in English are essential. Additional competencies include:

Understanding of hotel operations
Effective communication
Teamwork and adaptability
Customer focus and drive for results

If you are a positive, dynamic, creative, and dedicated team player, we welcome your application to join our multicultural environment and help us deliver amazing guest experiences every time.

Requirements

Requires 2-5 Years experience

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Saudi nationality is required.
Proven experience as a Demi Chef or in a similar role, with a focus on Turkish cuisine.
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Strong knife skills and ability to operate standard kitchen equipment.
Knowledge of food safety and hygiene standards.
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Join Four Seasons Hotels & Resorts as an Executive Sous Chef!

At Four Seasons, we are powered by our people. Our goal is to create amazing experiences for our guests, residents, and partners through a commitment to luxury and genuine hospitality. We are currently seeking a highly skilled Executive Sous Chef for the Four Seasons Hotel Madinah located steps from the historic Prophet’s Mosque.

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As the Executive Sous Chef, you will support culinary operations, ensuring that food preparation and presentation meet the hotel’s high standards. Your key responsibilities include:

Assisting the Executive Chef in overseeing kitchen operations.
Leading and mentoring kitchen staff, providing training and performance feedback.
Preparing high-quality dishes consistent with menu specifications.
Development of new menus based on guest preferences and seasonal ingredients.
Monitoring kitchen inventory and ensuring compliance with health and safety regulations.
Collaborating with other departments for events and in-room dining services.
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The ideal candidate will possess: