Head Chef📣 Job Ad
in Four Seasons Hotels & Resorts
18 days ago
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Madinah |
Join Four Seasons Hotels & Resorts as an Executive Sous Chef!
At Four Seasons, we are powered by our people. Our goal is to create amazing experiences for our guests, residents, and partners through a commitment to luxury and genuine hospitality. We are currently seeking a highly skilled Executive Sous Chef for the Four Seasons Hotel Madinah located steps from the historic Prophet’s Mosque.
About the Role:
As the Executive Sous Chef, you will support culinary operations, ensuring that food preparation and presentation meet the hotel’s high standards. Your key responsibilities include:
Requirements:
The ideal candidate will possess:
What We Offer:
We provide a competitive salary in a tax-free environment, housing and transportation allowances, 30 vacation days, complimentary meals, medical insurance, and opportunities for professional growth.
At Four Seasons, we are powered by our people. Our goal is to create amazing experiences for our guests, residents, and partners through a commitment to luxury and genuine hospitality. We are currently seeking a highly skilled Executive Sous Chef for the Four Seasons Hotel Madinah located steps from the historic Prophet’s Mosque.
About the Role:
As the Executive Sous Chef, you will support culinary operations, ensuring that food preparation and presentation meet the hotel’s high standards. Your key responsibilities include:
- Assisting the Executive Chef in overseeing kitchen operations.
- Leading and mentoring kitchen staff, providing training and performance feedback.
- Preparing high-quality dishes consistent with menu specifications.
- Development of new menus based on guest preferences and seasonal ingredients.
- Monitoring kitchen inventory and ensuring compliance with health and safety regulations.
- Collaborating with other departments for events and in-room dining services.
- Managing kitchen budgets and controlling food costs.
Requirements:
The ideal candidate will possess:
- A degree or diploma in Culinary Arts or a related field.
- Proven experience as a Sous Chef or in a similar leadership role.
- Strong leadership, organizational, and communication skills.
- In-depth knowledge of food preparation and cooking techniques.
- Fluency in English.
What We Offer:
We provide a competitive salary in a tax-free environment, housing and transportation allowances, 30 vacation days, complimentary meals, medical insurance, and opportunities for professional growth.
Requirements
- Requires 2-5 Years experience
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