Head Chef📣 Job Ad

Join the Jayasom Wellness Resort Amaala as an Executive Chef!
We are seeking a passionate and skilled Executive Chef to lead our culinary operations at Jayasom Wellness Resort, opening in 2026. Located in the stunning Triple Bay, Amaala, this resort will provide a unique retreat focusing on holistic health and well-being.

Your Role:
The Executive Chef will be responsible for overseeing all culinary activities within the resort, which includes:

• Managing all kitchen operations and staff training.
• Designing menus and ensuring product purchasing aligns with the resort’s sustainability mission.
• Adhering to food safety standards and ensuring efficient workflows.
• Promoting a wellness and sustainability culture throughout the culinary team.

General Responsibilities:

• Maintain the highest culinary standards in alignment with Jayasom’s food & beverage mission.
• Communicate effectively with vendors and team members.
• Encourage a dynamic work environment with open communication.
• Participate proactively in team activities and meetings.

People Management:

• Build and develop an effective gourmet culinary team.
• Provide ongoing training and performance feedback to team members.
• Foster a commitment to excellent service.

Key Operational Responsibilities:

• Develop recipes that cater to guests’ nutritional needs.
• Establish operational standards for culinary areas.
• Monitor food cost and revenue.
• Stay updated on culinary trends.

Job Requirements:

• BA in Culinary Arts or equivalent (preferred).
• Experience in luxury resort culinary settings.
• Knowledge of wellness cuisine and trends.

Attitude:
We are looking for someone positive, friendly, and adaptable, with a responsibility to uphold our values.

Join us in redefining wellness through culinary excellence!

Join Cozymeal as a Private Chef in Medina!
Are you a culinary professional passionate about creating unique dining experiences? Cozymeal is looking for dedicated Private Chefs to bring their skills to clients in Medina, a city celebrated for its rich cultural heritage and diverse Arabian cuisine.

About the Role:
As a Private Chef, you will have the opportunity to design personalized menus reflecting traditional dishes like kabsa and mandi while also adding your modern touch. Enjoy the flexibility to manage your own schedule, from 5 hours/week (Part-time) to 40 hours/week (Full-time) and focus on what you love.

• Responsibilities:
• Craft and deliver personalized in-home dining experiences for clients.
• Design creative menus based on your culinary expertise.
• Manage your bookings and client interactions.

Benefits:
Cozymeal supports you in marketing, logistics, and client management, allowing you to focus on cooking. Additionally, you can potentially earn up to $12,000/month based on your clientele.

Requirements:
To excel in this role, you should:

• Be based in Medina, SA.
• Have a professional culinary background.
• Have access to a venue for hosting your culinary experiences.

Ready to bring your culinary creativity to life? Join Cozymeal as a Private Chef and connect with clients who appreciate your unique culinary flair!

Job Announcement for Chef – Lefevre Company
Lefevre Company announces its need to hire a professional chef to join its team.

Job Title: Chef

Tasks and Responsibilities:

• Preparing and preparing food according to quality and hygiene standards.
• Overseeing the kitchen team and organizing task distribution.
• Developing new and innovative recipes that fit the menu.
• Maintaining kitchen cleanliness and adhering to food safety standards.
• Managing inventory and food materials efficiently to reduce waste.

Requirements:

• Experience of at least one year in the culinary field.
• High skill in preparing various local and international dishes.
• The ability to work under pressure and during peak times.
• Knowledge of food safety basics and hygiene procedures.
• Leadership and organizational skills.

Benefits:

• Competitive salary and incentives based on performance.
• Professional and supportive work environment.
• Opportunities for professional development and training courses.