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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMadinah
Join our Team as a Marketing Manager at Hilton!
As a vital part of our team, the Marketing Manager will play a crucial role in developing and implementing our annual marketing plan.

Key Responsibilities:
  • Develop and implement the marketing strategy in line with the hotel's commercial objectives.
  • Monitor and measure the success of all marketing campaigns and initiatives.
  • Oversee promotional activities across all channels, ensuring adherence to brand standards.
  • Manage the marketing team, ensuring their growth and development.
  • Engage with various departments to ensure marketing objectives are met.

What We Are Looking For:
Candidates should possess a college degree in Marketing or Hotel Management and have relevant experience in the hospitality sector. Outstanding communication skills and the ability to manage and motivate a team are essential. Candidates should also be proficient in Microsoft Office applications and capable of analytical thinking.

Join Hilton and Inspire Others!
Hilton offers a globally recognized working environment dedicated to exceptional guest experiences. Our team members are at the heart of our business, and we value integrity, creativity, and teamwork.

Requirements

  • Requires 2-5 Years experience

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AL WAJHA AL QISWA (Destination Plus)

Full-time

Job Title: Restaurant Manager  for Lounge

Location: Madina (In Farm)
Experience Required: 3–5 Years
Industry: Hospitality / Lounge / Restaurant

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to lead our lounge operations and drive the venue toward international 5-star service standards. The ideal candidate will be a calm, confident leader who thrives under pressure, inspires teams, and consistently delivers exceptional guest experiences. This role requires someone who is results-oriented, hands-on, and aligned with the long-term vision of the organization.

Key Responsibilities

  • Oversee day-to-day lounge and restaurant operations to ensure smooth and efficient service.

  • Lead, motivate, and manage staff with a friendly, respectful, and professional approach.

  • Maintain a calm and composed attitude during peak hours and high-pressure situations.

  • Ensure exceptional customer service standards are met and exceeded at all times.

  • Build strong relationships with staff, suppliers, and customers.

  • Monitor performance, set targets, and drive results aligned with business goals.

  • Ensure compliance with health, safety, and operational standards.

  • Handle guest feedback, complaints, and service recovery professionally.

  • Train and develop the team to meet international hospitality standards.

  • Manage inventory, supplier coordination, and cost control effectively.

Required Skills & Qualifications

  • Minimum 3–5 years of proven experience as a Restaurant Manager or similar role.

  • Strong leadership and team management skills.

  • Excellent communication and interpersonal abilities.

  • Ability to remain calm, focused, and solution-oriented under pressure.

  • Friendly, approachable, and professional demeanor.

  • Strong organizational and problem-solving skills.

  • Clear understanding of restaurant and lounge operational responsibilities.

  • Results-driven mindset with attention to quality and detail.

What We Are Looking For

  • team leader, not just a supervisor.

  • Someone who will make a measurable difference to the organization.

  • A professional who shares our vision and is committed to achieving international 5-star standards.

  • A long-term contributor who grows with the brand and the business.

breifcase2-5 years

locationIslamic University of Madinah, Medina

about 7 hours ago