Reservations Agent📣 Job Ad

About Us
At Crowne Plaza®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. We’re Making Business Travel Work by Bringing Humanity to Business Travel. We challenge the old world of business that’s overly formal and rigid.

Essential Duties And Responsibilities
- Develop and maintain effective procurement processes to support decisions by senior management.
- Manage the preparation of effective reports and presentations for various committee and leadership meetings.
- Leverage systems solutions to automate processes and reporting.
- Drive efficiency in the reporting, processes, and procedures.

What We Need From You

• Education – Bachelor’s Degree in Business Administration, Finance, Accounting, or related field.
• Experience – At least 6+ years in procurement or supply chain management, with team management experience.
• Technical Skills – Knowledge of financial analysis, contract management, and ability to lead and motivate teams.

What We Offer
In return for your hard work, you can look forward to a highly competitive salary and benefits package.
We will ensure you have room to be yourself and grow in your career.

Join Marriott International as a Baker!
At Le Méridien, inspired by a dazzling travel tradition, we celebrate every culture while embracing the spirit of beautiful living unique to Europe. We’re looking for curious and creative individuals to join our team. As part of the Marriott International family, you will have the opportunity to perform at your best while being part of a diverse and inclusive work environment that values unique backgrounds and experiences.

Responsibilities:

• Prepare and bake various types of breads, pastries, and desserts.
• Ensure all baked goods meet quality standards and specifications.
• Collaborate with kitchen staff to create seasonal menus and special events.
• Maintain a clean and organized work environment.

About the Company:
Marriott International operates approximately 9,000 properties across more than 30 leading brands in 141 countries and territories. We are committed to hiring a diverse workforce and sustaining an inclusive culture, ensuring equal opportunity for all employees regardless of background.

If you value connecting with guests who share your passion for creating memorable experiences, we invite you to explore the career opportunities at Le Méridien.

Job Purpose
The Barista prepares high-quality coffee beverages, operates coffee equipment, and delivers strong guest service within a café environment. This role involves following set standards for drink preparation, maintaining cleanliness and order in the service area, and engaging positively with guests. The Barista also supports compliance with food service requirements and contributes to product quality and development.

Functional Accountabilities

• Coffee Preparation and Service
  • Prepare and serve a range of coffee beverages—espresso-based drinks and specialty items—using professional equipment.
  • Follow standard recipes and presentation requirements to ensure consistent quality.
  • Keep the workstation clean, sanitized, and well-organized, ensuring equipment is functioning properly.
• Guest Service and Engagement
  • Create a welcoming environment by greeting guests and assisting with menu choices.
  • Handle guest questions and complaints promptly, using effective communication and pacification techniques.
  • Recommend and upsell products based on guest preferences to support sales and satisfaction.
• Operational Support and Compliance
  • Comply with HACCP Intermediate requirements and all Front-of-House SOPs.
  • Assist with stock checks, replenishment, and product quality reviews.
  • Support the Café Supervisor in rolling out new products and participating in development initiatives.
• Guest Experience
  • Deliver a high level of service to ensure a positive, memorable café experience.
  • Engage guests to gather feedback and identify areas for improvement.
  • Address concerns and provide solutions to maintain service quality standards.
  • Adhere to required Service Level Standards (SLS).

Communications & Working Relationships

• Internal: Café Supervisor, Food & Beverage Team, Inventory and Supply Chain Team
• External: Guests, Suppliers and Vendors

Knowledge & Experience

• Minimum Qualifications:
  High school diploma or equivalent.
• Professional Certifications:
  HACCP Intermediate certification (required). Certification in Food Service Standards or related fields (preferred).
• Experience:
  At least 1 year as a barista or in a similar café role. Mixology experience is an advantage. Familiarity with food service standards and guest service SOPs.
• Strong guest engagement and communication abilities. Able to multitask in fast-paced environments; English required, Arabic preferred.
• Physical Requirements:
  Ability to stand for long periods. No visual or auditory limitations that would affect job performance.