Restaurant Manager

• Oversee daily operations of the food and beverage outlet, ensuring service and guest satisfaction meet Four Seasons standards.
• Lead, manage and motivate the outlet team, providing guidance and performing regular feedback.
• Ensure high-quality food and beverage service aligns with Four Seasons luxury standards.
• Collaborate with culinary teams to refine the menu according to guest expectations and seasonal trends.
• Manage inventory and supplier relationships, monitoring budgets to control costs and enhance revenue.
• Address and resolve guest feedback professionally to maintain satisfaction levels.
• Implement strategies to drive revenue growth and ensure compliance with health and safety regulations.
• Coordinate with other hotel departments to ensure smooth operations.
• Organize promotional events to attract guests.

• Degree in Hospitality Management or related field preferred.
• Proven experience as an Outlet Manager or similar role in a luxury hotel environment.
• Strong leadership, communication, and organizational skills.
• In-depth knowledge of food and beverage operations and guest satisfaction.
• Ability to manage budgets and drive revenue generation.
• Exceptional interpersonal skills to build relationships with guests and team members.
• Proficiency in English; Arabic language skills are a plus.
• Eligibility to work in Saudi Arabia.

• Competitive salary in a tax-free environment.
• Housing and transportation allowances, 30 days of vacation plus public holidays.
• Complimentary meals and uniform cleaning, medical and life insurance.
• Employee Assistance Program and complimentary room nights.
• Opportunities for growth and development.
• Additional family benefits.

Tasks and Responsibilities:
•Prepare and present a variety of high-quality desserts.
•Develop innovative new recipes that keep up with modern trends.
•Ensure the application of food safety and hygiene standards.
•Organize and coordinate work within the pastry department efficiently.

Qualifications and Requirements:
•Experience of no less than [5] years in the field of desserts.
•Extensive knowledge of various types of desserts and decoration techniques.
•Ability to work as part of a team and handle work pressure.
•Certified in culinary arts or equivalent (preferred)