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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMadinah
Join the Four Seasons Hotels & Resorts Team!
We are looking for a passionate and experienced Restaurant Manager to oversee the operations of one of our premier dining outlets at Four Seasons Hotel Madinah. You will be part of a team that celebrates the essence of remarkable hospitality and luxury.

About The Role
As a Restaurant Manager, you will be responsible for leading the outlet team, managing daily operations, ensuring exceptional service quality, and driving revenue through effective strategies. Your key responsibilities will include:
  • Overseeing daily operations, ensuring service quality meets Four Seasons standards.
  • Leading and motivating the outlet team, providing guidance and regular performance feedback.
  • Collaborating with the culinary team to refine the outlet's menu.
  • Managing inventory and supplier relationships, ensuring stock levels and quality control.
  • Monitoring budgets and controlling costs while optimizing revenue opportunities.
  • Handling guest feedback professionally to maintain satisfaction levels.
  • Ensuring compliance with health, safety, and hygiene regulations.
  • Organizing promotional events to enhance guest experience.

What You Bring
The ideal candidate should possess a degree in Hospitality Management or related fields, with proven experience as an Outlet Manager in a luxury hotel or fine dining environment. Strong leadership, communication, organizational skills, and knowledge of food and beverage operations are essential. Proficiency in English and Arabic is preferred.

What We Offer
At Four Seasons, we believe in offering our employees a rewarding work environment, competitive salary, housing and transportation allowances, comprehensive benefits, and opportunities for growth and development in a tax-free environment. Apply now to join us!

Requirements

  • Requires 2-5 Years experience

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