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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMadinah
Join Raffles The Red Sea as the Food & Beverage Manager
As a renowned brand in luxury hospitality, Raffles & Fairmont the Red Sea is set to elevate the experience of visitors in Saudi Arabia's extraordinary Red Sea destination. Your role as the Food & Beverage Manager will be crucial in maintaining our reputation for exceptional service and operational excellence.

Key Responsibilities:
  • Oversee daily operations of F&B outlets, including restaurants, lounges, in-room dining, and banqueting.
  • Maintain high service quality, hygiene, and guest satisfaction levels.
  • Analyze performance metrics to maximize profitability while maintaining luxury service standards.
  • Lead a multicultural team, providing training focused on guest experience and service culture.
  • Collaborate with culinary and marketing teams to create unique dining concepts.
  • Manage departmental budgets, forecasts, and cost controls.
  • Champion sustainable practices in line with our environmental commitments.

Qualifications:
  • Bachelor’s Degree in Hospitality Management or related field.
  • 5–7 years of experience in F&B management within luxury hotels or resorts.
  • Strong leadership and communication skills.
  • Financial acumen in budgeting and cost control.
  • Excellent command of English; knowledge of Arabic is a plus.
  • Experience in pre-opening environments is highly desirable.

Requirements

  • Requires 2-5 Years experience

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breifcase2-5 years

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3 days ago