img
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMadinah
Join Our Team as an Operations Supervisor!
We at Samaya Investment Company are currently seeking an experienced Operations Supervisor to manage our café branches in Makkah. This role is essential in ensuring that our operations run smoothly and efficiently, significantly enhancing customer satisfaction.

Key Responsibilities:
  • Supervise daily operations of the cafés to ensure seamless workflow.
  • Develop and monitor operational plans to meet business objectives.
  • Manage staff, including recruitment, training, evaluation, and motivation.
  • Ensure product quality and safety compliance.
  • Track financial performance and control costs to improve profitability.
  • Coordinate across departments for optimal integration of workflow.
  • Address customer complaints with effective solutions.
  • Propose and implement continuous improvement initiatives.

Qualifications & Requirements:
  • Experience in café management or the food & beverage sector.
  • Strong leadership and organizational skills.
  • Effective decision-making and problem-solving abilities.
  • Excellent communication skills under pressure.
  • Knowledge of operations management and customer service standards.

Join us to create exceptional service experiences and contribute to our organizational goals!

Requirements

  • Requires 2-5 Years experience

Similar Jobs

Safety Operations Manager

📣 Job AdNew

Four Seasons

Full-time
Join the Four Seasons Team as a Health & Safety Manager in Madinah!

At Four Seasons, we are committed to luxury hospitality with genuine heart. Our team members create exceptional experiences for our guests and collaborate closely to ensure the highest standards. We are looking for an experienced and detail-driven Health & Safety Manager to oversee hygiene, sanitation, and food safety standards at Four Seasons Hotel Madinah.

About the Role
Your primary responsibility will be to ensure cleanliness and hygiene across all kitchens, food production areas, stewarding operations, and storage facilities. You will ensure compliance with ISO, HACCP, and local health regulations, playing a crucial role in safeguarding the well-being of both guests and employees.

Key Responsibilities:
  • Lead the hotel’s food safety and hygiene program.
  • Implement and improve HACCP systems and sanitation standards.
  • Conduct hygiene inspections, audits, and risk assessments.
  • Ensure compliance with ISO standards and local regulations.
  • Act as the primary contact for audits and inspections.
  • Monitor food processes for adherence to hygiene standards.
  • Investigate hygiene-related incidents and implement corrective actions.
  • Develop training programs for hotel teams.
  • Maintain hygiene documentation and reports.
  • Collaborate with various hotel teams to integrate hygiene standards.
  • Oversee pest control programs.

Qualifications:
  • Bachelor’s degree in Food Safety, Environmental Health, or Hospitality preferred.
  • Experience in a luxury hotel or large food service operation.
  • Expertise in HACCP, food safety systems, and kitchen hygiene best practices.
  • Knowledge of ISO 22000 and food safety regulations.
  • Professional certifications in food safety preferred.
  • Excellent auditing and reporting skills.
  • Strong communication abilities.
  • High attention to detail and proactive approach.

What We Offer:
  • Competitive salary in a tax-free environment.
  • Housing and transportation allowances.
  • 30 days of vacation and public holidays.
  • Complimentary meals and uniform cleaning.
  • Medical and life insurance.
  • Professional development and certification support.

We encourage Saudi nationals to apply and shape the future of luxury hospitality in Madinah.

breifcase2-5 years

locationMadinah

1 day ago