Baker📣 Job Ad

Join the Hilton team as a Cluster Head Baker!

We are looking for a dedicated and experienced individual to supervise bakery operations across multiple properties, ensuring the highest standards of food preparation and consistency.

Key Responsibilities:

• Supervise bakery staff and operations across the assigned hotels.
• Maintain high quality and consistency in all bakery items.
• Ensure cleanliness and compliance with hygiene standards.
• Assist in food cost controls and achieve positive financial outcomes.
• Train and mentor bakery teams under the guidance of Head Chefs/Sous Chefs.

Qualifications:

• Minimum of 2 years’ experience as a Head Baker or in a senior bakery role.
• Valid trade or commercial cookery qualification.
• Strong leadership and communication skills.
• Basic Food Hygiene Certificate.
• Positive attitude with the ability to work under pressure.

Why work at Hilton?
Hilton is dedicated to providing exceptional experiences for our guests and supporting our team members in their professional growth. With nearly a century of excellence, join us in creating remarkable hospitality experiences around the world.

Join Marriott International as a Baker!
We invite you to be part of our team and contribute to creating extraordinary experiences for guests at The Jeddah EDITION. As a Baker, you will have the opportunity to showcase your skills in a luxurious setting, providing delicious pastries and baked goods that delight our customers.

About the Role:
Your main responsibilities will include:

• Preparing and baking a variety of bread, pastries, and desserts
• Ensuring freshness and quality in all baked items
• Following recipes and presentation standards
• Maintaining cleanliness and organization in the kitchen area
• Collaborating with other kitchen staff to meet the needs of the restaurant

Qualifications:
We look for individuals who are passionate about baking, thrive in a dynamic environment, and share our commitment to hospitality excellence. Attention to detail and creativity are highly valued. Join us and immerse yourself in a culinary world that celebrates culture, talent, and innovation.

About Marriott International:
At Marriott, we are proud to be an equal opportunity employer, fostering an inclusive work culture that values diversity. Our hotels create an enriching environment welcoming to all. Be part of a globally recognized brand and a fantastic team dedicated to hospitality.

Join Hilton as a Cluster Head Baker!
As a Cluster Head Baker, you will play a pivotal role in overseeing and supervising bakery operations across multiple properties within Hilton. Your leadership will ensure high standards of food preparation and consistency, ultimately leading to an excellent guest experience while assisting with food cost controls.

What will you be doing?
In this role, you will:

• Ensure all bakery preparation meets Hilton standards.
• Prepare and present high-quality bakery items for multiple outlets.
• Supervise and guide bakery staff across properties.
• Maintain cleanliness and compliance with hygiene standards.
• Assist in achieving positive outcomes from guest queries.
• Ensure all bakery ingredients are of good quality and stored correctly.
• Contribute to controlling costs and achieving financial targets.
• Support the training of bakery teams in line with company procedures.
• Promote and practice environmental awareness in bakery operations.

What are we looking for?
To succeed, you should possess:

• Minimum of 2 years’ experience in a senior bakery role.
• Relevant trade or commercial cookery qualification.
• Strong leadership and mentoring skills.
• Excellent communication and interpersonal skills.
• Basic Food Hygiene Certificate.

Working at Hilton offers you the opportunity to be part of a leading global hospitality company, dedicated to providing exceptional guest experiences and maintaining high standards across our properties.