Food and Beverage Services Manager📣 Job Ad

Join the Prestigious Team at Le Méridien Makkah!
Are you ready to elevate your career in hospitality management? Marriott International, a leader in hospitality, is seeking a motivated and skilled Food & Beverage Accountant to join our dynamic team at Le Méridien Makkah. Embrace a culture of excellence and make a difference in our guests' experiences.

About Us:
At Le Méridien, we draw inspiration from the enchanting era of travel, embracing global cultures through the distinctive European spirit and appreciation for the good life. Our guests value authentic, elegant service and seek memorable experiences that inspire them to savor the essence of their destination.

Role Overview:
The Food & Beverage Accountant will oversee and manage the financial aspects of our food and beverage operations, ensuring accuracy and compliance with Marriott’s standards. Responsibilities include:

• Managing accounts and financial reporting
• Collaborating with management to enhance service quality and efficiency
• Ensuring compliance with financial regulations
• Conducting audits and implementing control procedures

Qualifications:
We encourage applications from candidates who are passionate about customer service and have a drive for excellence. Ideal candidates will possess:

• Experience in food and beverage management or accounting
• Strong analytical skills and attention to detail
• Excellent communication and interpersonal skills

Explore this exciting opportunity to be part of a diverse and inclusive work environment with Marriott International, where you can thrive and become your best self!

Join Hilton as a Food Operations Manager (Pre-Opening)
Hampton by Hilton Jeddah Souq 7 is set to open soon, and we’re looking for a passionate Food Operations Manager to lead our dining outlets and ensure memorable guest experiences.

Key Responsibilities:

• Ensure Seamless Operations: Manage daily food and beverage operations, ensuring quality service and effective marketing strategies.
• Enhance Guest Satisfaction: Develop guest satisfaction strategies, monitor trends, gather feedback, and drive continuous improvements.
• Drive Operational Efficiency: Oversee administrative functions, implementing cost controls for food, beverage, and labor expenses.
• Elevate Quality and Service Standards: Support exceptional food and beverage delivery, enhancing guest satisfaction and driving revenue.
• Inspire and Develop the Team: Mentor team members and provide professional development opportunities.
• Uphold Regulatory Standards: Ensure compliance with health, safety, and sanitation regulations.
• Project Management: Oversee timelines, budgets, and vendor coordination.
• Team Leadership: Recruit and train staff, fostering collaboration under pressure.
• Financial Management: Manage pre-opening budgets and negotiate vendor contracts.
• Customer Focus: Ensure guest experience remains top priority from day one.

As a part of Hilton, you will be joining the world’s leading hospitality company with a commitment to exceptional service and values.

About the Job
As the Food & Beverage Manager at Raffles The Red Sea, you will play a pivotal role in the success of our dining operations while ensuring impeccable service that reflects the luxury and charm of our brand. Reporting to the Cluster Director of Food & Beverage, you will oversee the daily operations of all food and beverage outlets, including restaurants, lounges, in-room dining, and banqueting. You will work closely with various departments to ensure that all operations are seamless and uphold our high standards of service.

Key Roles & Responsibilities

• Oversee daily operations of all F&B outlets.
• Ensure smooth coordination between kitchen, service, and support departments.
• Maintain high standards of service quality and hygiene.
• Analyze performance metrics to maximize profitability.
• Lead, mentor, and motivate a multicultural team.
• Conduct training programs focused on guest experience and service culture.
• Handle guest feedback effectively.
• Collaborate with culinary and marketing teams for unique dining experiences.
• Develop and manage departmental budgets and cost controls.
• Introduce innovative concepts aligned with sustainability practices.

Qualifications

• Bachelor’s Degree in Hospitality Management or related field.
• 5–7 years of experience in F&B management within luxury hotels or resorts.
• Strong leadership and communication skills.
• Financial acumen with experience in budgeting and cost control.
• Excellent command of English; Arabic and additional languages are a plus.