Head Chef📣 Job Ad

Join Our Team: Head Chef - Italian / Mediterranean Kitchen at Jumeirah The Red Sea

Jumeirah, a leader in luxury hospitality, invites you to be part of an exciting opportunity as a Head Chef in our renowned Italian - Mediterranean Kitchen. With a portfolio of exceptional properties and a commitment to creating distinct experiences, Jumeirah is synonymous with Arabian luxury hospitality.

Main Responsibilities:

• Create innovative and diverse menus reflecting culinary trends and dietary preferences.
• Oversee all aspects of food preparation ensuring consistency and adherence to recipes.
• Supervise kitchen staff including chefs, cooks, and assistants, ensuring smooth operations.
• Manage food inventory levels, monitor stock rotation, and implement effective controls.
• Monitor food costs and implement initiatives to save without compromising quality.
• Ensure compliance with food safety, sanitation standards, and hygiene practices.

About You:
The ideal candidate will have:

• A bachelor's degree in Catering, Hospitality, or relevant field.
• 10+ years of international experience in five-star hotels and restaurants.
• Strong leadership, problem-solving, and team management skills.
• Proficiency in Microsoft Office (Advanced).

Benefits:
Along with generous F&B benefits and reduced hotel rates, this role offers excellent employee benefits, making it attractive for high performers who seek to associate with one of the most luxurious brands in the hospitality industry.

Join Our Team as an Executive Chef!
At Al Manakha Rotana, we are seeking an experienced Executive Chef to oversee our kitchen operations and ensure the delivery of high-quality dishes. As a key member of our team, you will be responsible for managing kitchen staff, creating menus, and maintaining food quality and hygiene standards.

Job Responsibilities:

• Develop menus that meet quality standards and attract customers.
• Manage kitchen staff and coordinate with other departments to ensure smooth operations.
• Supervise food preparation, cooking, and presentation.
• Monitor food costs and work towards maximizing profitability.
• Ensure compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff.

Candidate Requirements:

• Proven experience as an Executive Chef or similar role.
• Strong leadership and organizational skills.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Creativity and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Certification from a culinary school is a plus.

Skills:

• Culinary expertise
• Menu planning and development
• Food cost control
• Team management
• Leadership skills
• Creativity in food presentation
• Knowledge of food safety and hygiene regulations
• Strong communication skills
• Ability to work well under pressure
• Time management skills

Join Our Team as an Oriental Chef!
At Rotana Hotels, we are in search of passionate and dynamic kitchen professionals who excel in delivering outstanding customer service and crafting creative culinary solutions for our guests. As an Oriental Chef, your responsibilities will include:

• Preparing a variety of dishes, focusing on Oriental cuisine, for all banquet events and restaurants.
• Creating high-quality and original Oriental dishes that meet customer satisfaction.
• Following instructions from your superiors to fulfill daily tasks.
• Maintaining the highest standards of quality and freshness in food preparation.
• Updating recipe cards and planning menu promotions.
• Participating in daily meetings regarding banquet operations.
• Coordinating with other kitchen sections on cleanliness, waste management, and cost control.
• Ensuring the proper presentation and temperature of all food served.

Qualifications:
The ideal candidate should possess a professional kitchen apprenticeship or chef training, with prior experience in Oriental cuisine. Excellent culinary skills and effective communication in English are essential, alongside a demonstrated knowledge of food preparation and preservation.
To thrive in this role, you should have the following competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results