Head Chef📣 Job Ad

Join Our Team as an Executive Chef!
At Al Manakha Rotana, we are seeking an experienced Executive Chef to oversee our kitchen operations and ensure the delivery of high-quality dishes. As a key member of our team, you will be responsible for managing kitchen staff, creating menus, and maintaining food quality and hygiene standards.

Job Responsibilities:

• Develop menus that meet quality standards and attract customers.
• Manage kitchen staff and coordinate with other departments to ensure smooth operations.
• Supervise food preparation, cooking, and presentation.
• Monitor food costs and work towards maximizing profitability.
• Ensure compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff.

Candidate Requirements:

• Proven experience as an Executive Chef or similar role.
• Strong leadership and organizational skills.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Creativity and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Certification from a culinary school is a plus.

Skills:

• Culinary expertise
• Menu planning and development
• Food cost control
• Team management
• Leadership skills
• Creativity in food presentation
• Knowledge of food safety and hygiene regulations
• Strong communication skills
• Ability to work well under pressure
• Time management skills

Join Our Team as an Oriental Chef!
At Rotana Hotels, we are in search of passionate and dynamic kitchen professionals who excel in delivering outstanding customer service and crafting creative culinary solutions for our guests. As an Oriental Chef, your responsibilities will include:

• Preparing a variety of dishes, focusing on Oriental cuisine, for all banquet events and restaurants.
• Creating high-quality and original Oriental dishes that meet customer satisfaction.
• Following instructions from your superiors to fulfill daily tasks.
• Maintaining the highest standards of quality and freshness in food preparation.
• Updating recipe cards and planning menu promotions.
• Participating in daily meetings regarding banquet operations.
• Coordinating with other kitchen sections on cleanliness, waste management, and cost control.
• Ensuring the proper presentation and temperature of all food served.

Qualifications:
The ideal candidate should possess a professional kitchen apprenticeship or chef training, with prior experience in Oriental cuisine. Excellent culinary skills and effective communication in English are essential, alongside a demonstrated knowledge of food preparation and preservation.
To thrive in this role, you should have the following competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

Join Rotana Hotels as an Executive Sous Chef!
We're seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and creating innovative culinary solutions for our guests.

Key Responsibilities:

• Assist the Executive Chef in managing all aspects of food production and quality improvement.
• Support the design, implementation, and oversight of special events and food promotions.
• Monitor production standards to ensure the highest quality in all kitchens.
• Ensure implementation of HACCP standards and maintain appropriate hygiene according to Municipality requirements.
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, and market trends.
• Compare operations with local competitors and control the hotel’s food cost.

Qualifications:
You should hold a professional kitchen apprenticeship or chef training course with a minimum of five years of experience in reputable establishments, including expertise in pastry, bakery, butchery, a la carte, banquet, and buffet styles. Strong communication skills in English and a proven track record in food preparation and presentation are essential.

Knowledge & Competencies:
The ideal candidate will exhibit flexibility, strong organizational and managerial skills, and the ability to work effectively within a multicultural team. Key competencies include:

• Understanding the Business
• Teambuilding
• Planning for Business
• Leading People
• Valuing Diversity
• Managing Operations
• Customer Focus
• Adaptability
• Influencing Outcomes
• Drive for Results